meat products

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1
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.
Rodrigues, Paula;Silva, Diana;Costa, Pedro;Abrunhosa, Luís;Venâncio, Armando;Teixeira, Alfredo;
2019 Mycotoxin research DOI: 10.1007/s12550-019-0... 355 views
2
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 molecules DOI: E2859 222 views
3
measurement of the residual gases o2 and co2 in meat products packed in modified atmosphere
;Jozef Čapla;Ľubomír Lopašovský;Jozer Čurlej;Vladimír Vietoris;Peter Zajác
2013 sensors DOI: 10.5219/261 253 views
4
optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products
;Hossein Morsali;Golnaz Asaadi Tehrani;Hanieh Asaadi;Sajjad Yazdansetad;Reza Najafpour
2017 addictive behaviors 260 views
5
colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time
;Caroline Chagnot;Caroline Chagnot;Annie Venien;Sandra Renier;Nelly Caccia;Régine Talon;Thierry Astr...
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 230 views
6
effect of carrageenan addition on the yield and functional properties of charqui (jerked beef)
;Carlos Eduardo Rocha Garcia;Fabio Yamashita;Elza Youssef Youssef;Sandra Helena Prudencio;Massami Sh...
2013 current drug delivery 167 views
7
Determination of residues of pesticides, anabolic steroids, antibiotics, and antibacterial compounds in meat products in Oman by liquid chromatography/mass spectrometry and enzyme-linked immunosorbent assay.
Al-Amri, Issa;Kadim, Isam T;AlKindi, Abdulaziz;Hamaed, Ahmed;Al-Magbali, Rabea;Khalaf, Samera;Al-Hos...
2021 Veterinary world DOI: 10.14202/vetworld.20... 131 views
8
Prevalence of in RTE Meat Products of Quevedo (Ecuador).
Meza-Bone, Gary Alex;Meza Bone, Jessica Sayonara;Cedeño, Ángel;Martín, Irene;Martín, Alberto;Maddela...
2023 Foods (Basel, Switzerland) DOI: 2956 34 views

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Aspergillus food safety ochratoxin a aflatoxins penicillium bioactive compounds oxidative stability pomegranate salmonella escherichia coli o157:h7 multiplex pcr medicinemedicine (general) extracellular matrix bacterial adhesion foodborne pathogens food contaminationmicrobiology additives antibiotic pesticides enzyme-linked immunosorbent assay