Journament

Keyword Connections - foodborne pathogens Keywords

Connection Type	Connection
Journals	spectrochimica acta part a, molecular and biomolecular spectroscopy Frontiers in microbiology journal of environmental science and health part c, environmental carcinogenesis & ecotoxicology reviews wiley interdisciplinary reviews nanomedicine and nanobiotechnology
Research Groups	No Research Group Connected
Bibliographies	[1] Single and multiple detections of foodborne pathogens by gold nanoparticle assays. [2] A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate. [3] Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization. [4] Catalase-mimetic gold nanoparticles inhibit the antagonistic action of toward foodborne enteric pathogens in associative cultures. [5] characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon [6] editorial: game changer - next generation sequencing and its impact on food microbiology [7] bacteriophages contribute to the spread of antibiotic resistance genes among foodborne pathogens of the enterobacteriaceae family – a review [8] evaluation of antibacterial effect of magnesium oxide nanoparticles with nisin and heat in milk [9] colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time [10] presence of toxic microbial metabolites in table olives [11] A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts [12] Biosensors Coupled with Signal Amplification Technology for the Detection of Pathogenic Bacteria: A Review [13] DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat [14] Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens. [15] Effect of microwave cooking on foodborne pathogens in fish [16] Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products. [17] Single and multiple detections of foodborne pathogens by gold nanoparticle assays. [18] Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup [19] Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation. [20] Antimicrobial activity of nanoclay films enriched with citrus aurantium essential oil against indicator foodborne pathogens in fishery products [21] Human Health Consequences of Antimicrobial Drug—Resistant Salmonella and Other Foodborne Pathogens [22] optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products [23] Phytosynthesis of selenium nanoparticles using the costus extract for bactericidal application against foodborne pathogens [24] bacteriophages contribute to the spread of antibiotic resistance genes among foodborne pathogens of the enterobacteriaceae family – a review [25] Foodborne pathogens in unpasteurized milk in Sweden