food contaminationmicrobiology

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colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time

;Caroline Chagnot;Caroline Chagnot;Annie Venien;Sandra Renier;Nelly Caccia;Régine Talon;Thierry Astr...

2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 231 views

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extracellular matrix bacterial adhesion meat products foodborne pathogens