oxidative stability

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1
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 217 views
2
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
Aziz, Zarith Asyikin Abdul;Nasir, Hasmida Mohd;Ahmad, Akil;Setapar, Siti Hamidah Mohd;Ahmad, Hafandi...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 265 views
3
Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers.
Shahparast, Yaser;Eskandani, Masoud;Rajaei, Ahmad;Yari Khosroushahi, Ahmad;
2019 advanced pharmaceutical bulletin DOI: 10.15171/apb.2019.04... 258 views
4
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 214 views
5
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 molecules DOI: E2859 215 views
6
breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient
;Viren Ranawana;Vassilios Raikos;Fiona Campbell;Charles Bestwick;Phyllis Nicol;Lesley Milne;Garry Du...
2016 journal of biological chemistry DOI: 10.3390/foods5010019 213 views
7
Preparation and Electrochemical Characterization of Organic–Inorganic Hybrid Poly(Vinylidene Fluoride)-SiO2 Cation-Exchange Membranes by the Sol-Gel Method Using 3-Mercapto-Propyl-Triethoxyl-Silane
Yanhong Li;Zhiwei Li;Yanjuan Li;Wenxue Guan;Yangyang Zheng;Xuemin Zhang;Sanfan Wang;Li, Yanhong;Li,...
2019 Materials (Basel, Switzerland) DOI: 10.3390/ma12193265 138 views

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nanoemulsion algal oil lecithin omega-3 fatty acids tween 40 nanostructured lipid carriers co-encapsulation omega-3 fish oil α-tocopherol bioactive compounds meat products pomegranate bread storage vegetables oil macronutrient oxidation polyvinylidene fluoride cation-exchange membrane