oxidative stability

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1
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 209 views
2
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
Aziz, Zarith Asyikin Abdul;Nasir, Hasmida Mohd;Ahmad, Akil;Setapar, Siti Hamidah Mohd;Ahmad, Hafandi...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 259 views
3
Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers.
Shahparast, Yaser;Eskandani, Masoud;Rajaei, Ahmad;Yari Khosroushahi, Ahmad;
2019 advanced pharmaceutical bulletin DOI: 10.15171/apb.2019.04... 253 views
4
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 207 views
5
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 Molecules (Basel, Switzerland) DOI: E2859 205 views
6
breads fortified with freeze-dried vegetables: quality and nutritional attributes. part 1: breads containing oil as an ingredient
;Viren Ranawana;Vassilios Raikos;Fiona Campbell;Charles Bestwick;Phyllis Nicol;Lesley Milne;Garry Du...
2016 journal of biological chemistry DOI: 10.3390/foods5010019 207 views
7
Preparation and Electrochemical Characterization of Organic–Inorganic Hybrid Poly(Vinylidene Fluoride)-SiO2 Cation-Exchange Membranes by the Sol-Gel Method Using 3-Mercapto-Propyl-Triethoxyl-Silane
Yanhong Li;Zhiwei Li;Yanjuan Li;Wenxue Guan;Yangyang Zheng;Xuemin Zhang;Sanfan Wang;Li, Yanhong;Li,...
2019 materials DOI: 10.3390/ma12193265 132 views
8
Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
Taktak W.
2019 materials science and engineering c DOI: 10.1016/j.msec.2019.... 288 views
9
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
Leskovec, J;Levart, A;Perić, L;Đukić Stojčić, M;Tomović, V;Pirman, T;Salobir, J;Rezar, V;
2019 Poultry science DOI: pez389 367 views
10
Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.
Aktar, Tugba;Adal, Eda;
2019 Foods (Basel, Switzerland) DOI: E236 275 views
11
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
Suri, K.
2019 Food chemistry DOI: 10.1016/j.foodchem.2... 302 views
12
Ionic Liquids in Tribology
Ichiro Minami;Minami, Ichiro and
1970 molecules DOI: 10.3390/molecules140... 312 views
13
Formulation, development and evaluation of bifunctionalized nanoliposomes containing sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil.
Sayyed-Alangi, S Zahra;Nematzadeh, Meysam;
2019 bmc chemistry DOI: 10.1186/s13065-019-0... 305 views
14
Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation
Le, Priol L.
2019 food hydrocolloids DOI: 10.1016/j.foodhyd.20... 283 views
15
THERMOOXIDATIVE STABILITY OF JET FUEL WITH FULLERENES AS AN ADDITIVE
Іванов, С.В.;Єфименко, В.В.;Єфіменко, О.В.;
2012 vìsnik nacìonalʹnogo avìacìjnogo unìversitetu 211 views
16
Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions stabilized by whey protein isolate.
Zhang, Haixia;Fan, Qi;Li, Di;Chen, Xing;Liang, Li;
2019 colloids and surfaces b, biointerfaces DOI: S0927-7765(19)30440-... 305 views
17
STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40°C]
Djarkasi1), Suhartati;Raharjo2), Sri;Noor2), Zuheid;Sudarmadji2), Slamet;
2008 jurnal teknologi dan industri pangan 392 views
18
Characteristics, Composition and Oxidative Stability of Lannea microcarpa Seed and Seed Oil
Bazongo, Patrice;Bassolé, Imaël Henri Nestor;Nielsen, Søren;Hilou, Adama;Dicko, Mamoudou Hama;Shukla...
2014 molecules 270 views
19
Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles
Jiang, Q.
2019 Food chemistry DOI: 10.1016/j.foodchem.2... 193 views
20
Graphoanalytical method for determining the indicators of thermal-oxidative stability of lubricating oils
Kovalsky, B.
2019 iop conference series: materials science and engin... DOI: 10.1088/1757-899X/53... 227 views

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nanoemulsion algal oil lecithin omega-3 fatty acids tween 40 nanostructured lipid carriers co-encapsulation omega-3 fish oil α-tocopherol bioactive compounds meat products pomegranate bread storage vegetables oil macronutrient oxidation polyvinylidene fluoride cation-exchange membrane