Molecules (Basel, Switzerland)

current pharmaceutical design

molecular biology reports

[1] Composition and Potential Health Benefits of Pomegranate: A Review.

[2] Effects of pomegranate aril juice and its punicalagin on some key regulators of insulin resistance and oxidative liver injury in streptozotocin-nicotinamide type 2 diabetic rats.

[3] Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

[4] vasculoprotective effects of pomegranate (punica granatum l.)

[5] morphological and molecular characterization of ancient pomegranate (punica granatum l.) accessions in northern italy

[6] effect of pomegranate and aloe vera extract on streptococcus mutans: an in vitro study

[7] antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics

[8] Anticryptosporidial effect of pomegranate peels water extract in experimentally infected mice with special reference to some biochemical parameters and antioxidant activity.

[9] Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

[10] Protective effect of a potent antioxidant, pomegranate juice, in the kidney of rats with nephrolithiasis induced by ethylene glycol.

[11] Pomegranate extract specifically inhibits Clostridium difficile growth and toxin production without disturbing the beneficial bacteria in vitro

[12] Pomegranate extract specifically inhibits Clostridium difficile growth and toxin production without disturbing the beneficial bacteria in vitro

[13] Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes

[14] Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

[15] Quality stability of clear pomegranate juice treated with cyclodextrin.

[16] Composition and Potential Health Benefits of Pomegranate: A Review.

[17] Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

[18] An overview of cultivation, scientific research, and industrialization of Chinese pomegranate

[19] Primary Metabolites, Anthocyanins, and Hydrolyzable Tannins in the Pomegranate Fruit

[20] Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial

[21] Quality Management Model Focusing on Good Agricultural Practices to Increase Productivity of Pomegranate Producing SMEs in Peru

[22] Effects of pomegranate aril juice and its punicalagin on some key regulators of insulin resistance and oxidative liver injury in streptozotocin-nicotinamide type 2 diabetic rats.

[23] Food Applications and Potential Health Benefits of Pomegranate and its Derivatives.

[24] Physical properties and fatty acid composition of pomegranate seed oil microcapsules prepared by using starch derivatives/whey protein blends

[25] The Effect of Various Film Packaging, Wax Coating and Storage Conditions on the Shelf Life and Quality of Pomegranate Fruits

[26] Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity.

[27] Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.

[28] determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

[29] vasculoprotective effects of pomegranate (punica granatum l.)

[30] study of the effect of titanium dioxide nano particle size on efficiency of the dye-sensitized solar cell using natural pomegranate juice

[31] kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced koh activation

[32] morphological and molecular characterization of ancient pomegranate (punica granatum l.) accessions in northern italy

[33] effect of pomegranate and aloe vera extract on streptococcus mutans: an in vitro study

[34] antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics

[35] Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review.

[36] comparison of physical stability properties of pomegranate seed oil nanoemulsion dosage forms with long-chain triglyceride and medium-chain triglyceride as the oil phase

[37] pomegranate polyphenols lower lipid peroxidation in adults with type 2 diabetes but have no effects in healthy volunteers: a pilot study

[38] Statistical optimization of Remazol Brilliant Blue R dye adsorption onto activated carbon prepared from pomegranate fruit peel

[39] Pomegranate Juice Extract Decreases Cisplatin Toxicity on Peripheral Blood Mononuclear Cells.

[40] pomegranate extracts in the management of men's urologic health: scientific rationale and preclinical and clinical data

[41] ekstrak buah delima terstandar menurunkan derajat fibrosis hati pada hewan model tikus putih (standardized pomegranate fruit extract reduces liver fibrosis degree on albino rats (rattus norvegicus) as an animal model)

[42] the effect of pomegranate mouthrinse on streptococcus mutans count and salivary ph: an in vivo study

[43] green extraction from pomegranate marcs for the production of functional foods and cosmetics

[44] effect of pomegranate supplementation and aerobic training on total antioxidant capacity and lipid peroxidation in overweight men

[45] the effect of pomegranate seed oil on the proliferation of human breast cancer cell lines mcf-7 and mda-mb468

[46] Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

[47] Creating a degree-day model of honeydew moth [Cryptoblabes gnidiella (Mill., 1867) (Lepidoptera: Pyralidae)] in pomegranate orchards

[48] Determination of adult population dynamics and generation number of Honeydew moth [Cryptoblabes gnidiella Milliere., 1867 (Lepidoptera: Pyralidae)] in pomegranate orchards in the Eastern Mediterranean Region