pomegranate

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1
Composition and Potential Health Benefits of Pomegranate: A Review.
Vučić, Vesna;Grabež, Milkica;Trchounian, Armen;Arsić, Aleksandra;
2019 current pharmaceutical design DOI: 10.2174/138161282566... 353 views
2
Effects of pomegranate aril juice and its punicalagin on some key regulators of insulin resistance and oxidative liver injury in streptozotocin-nicotinamide type 2 diabetic rats.
El-Beih, Nadia M;Ramadan, Gamal;El-Husseiny, Enas A;Hussein, Aya M;
2019 molecular biology reports DOI: 10.1007/s11033-019-0... 321 views
3
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.
Gullón, Patricia;Astray, Gonzalo;Gullón, Beatriz;Tomasevic, Igor;Lorenzo, José M;
2020 molecules DOI: E2859 222 views
4
vasculoprotective effects of pomegranate (punica granatum l.)
;Dongdong Wang;Dongdong Wang;Dongdong Wang;Cigdem Özen;Ibrahim M. Abu-Reidah;Sridevi Chigurupati;Jay...
2018 chemical research in chinese universities DOI: 10.3389/fphar.2018.0... 257 views
5
morphological and molecular characterization of ancient pomegranate (punica granatum l.) accessions in northern italy
;Deborah Beghè;Andrea Fabbri;Raffaella Petruccelli;M. Marieschi;A. Torelli;Tommaso Ganino
2020 health equity DOI: 10.13128/ahsc-7908 237 views
6
effect of pomegranate and aloe vera extract on streptococcus mutans: an in vitro study
;Priya Subramaniam;Shilpy Dwivedi;Eswara Uma;K L Girish Babu
2012 cellular and molecular neurobiology DOI: 10.4103/2155-8213.10... 246 views
7
antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics
;Nurcan Erbil;Kenan S. Dayisoylu;Mustafa Ozgen;Ahmet D. Duman;Coskun Durgac
2009 Journal of ethnopharmacology DOI: 10.3390/molecules140... 250 views

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antioxidant Cancer polyphenols metabolic disease inflammatory disease pomegranate juice pomegranate peel. TNF-α insulin sensitivity hepatic antioxidants irs1/jnk expression type 2 diabetic rat bioactive compounds oxidative stability meat products blood pressure cardiovascular disease pharmacology genetic diversity phenotype