natural additive

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Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes, Sara;Rocha-Pimienta, Javier;Gil, María Victoria;Ayuso-Yuste, María Concepción;Delgado-A...
2019 Food chemistry DOI: S0308-8146(19)31758-... 280 views

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Food chemistry
ISSN: 1873-7072 1,015 views

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bioactive compounds by-product food conservation