food conservation

Explore academic connections and research related to this keyword

174
Views
5
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes, Sara;Rocha-Pimienta, Javier;Gil, María Victoria;Ayuso-Yuste, María Concepción;Delgado-A...
2019 Food chemistry DOI: S0308-8146(19)31758-... 280 views
2
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Sganzerla, William Gustavo;Rosa, Gabriel Bachega;Ferreira, Ana Letícia Andrade;da Rosa, Cleonice Gon...
2020 International journal of biological macromolecules DOI: S0141-8130(19)39401-... 310 views
3
ethnobotany of breadfruit in vanuatu: review and prospects
;Jean-Pierre Labouisse
2016 journal of plant nutrition DOI: 10.14237/ebl.7.1.201... 228 views

Related Journals

International journal of biological macromolecules
ISSN: 1879-0003 1,115 views
Food chemistry
ISSN: 1873-7072 1,015 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

bioactive compounds by-product natural additive biodegradable blends macromolecules pacific anthropogeography