Scientific reports

Food chemistry

waste management (new york, ny)

Biomolecules

animal : an international journal of animal bioscience

[1] Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.

[2] Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.

[3] Recognising waste use potential to achieve a circular economy.

[4] Socioeconomic prospects of a seaweed bioeconomy in Sweden.

[5] Nutritional Characterization of Sea Bass Processing By-Products.

[6] chemical characterization of the flour of peel and seed from two papaya cultivars

[7] use of olive oil industrial by-product for pasta enrichment

[8] Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

[9] Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

[10] Castanea sativa by-products: a review on added value and sustainable application.

[11] Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.

[12] Beneficial effects on skin health using polysaccharides from red ginseng by-product.

[13] Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

[14] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[15] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[16] Rheological properties and biscuit production from flour blends prepared from cereal based by-products

[17] Decomposition efficiency and aerosol by-products of toluene, ethyl acetate and acetone using dielectric barrier discharge technique

[18] The effects of biodegradation on the characteristics and disinfection by-products formation of soluble microbial products chemical fractions.

[19] A comparison study of sand filtration and ultrafiltration in drinking water treatment: Removal of organic foulants and disinfection by-product formation.

[20] Speciation and seasonal variation of various disinfection by-products in a full-scale drinking water treatment plant in East China

[21] Seasonal variation and modeling of disinfection by-products (DBPs) in drinking water distribution systems of Wassit Province Southeast Iraq

[22] Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

[23] Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products

[24] Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products.

[25] Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

[26] Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture.

[27] Sodium azide used as microbial inhibitor caused unwanted by-products in anaerobic geochemical studies

[28] Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

[29] Hazard and mode of action of disinfection by-products (DBPs) in water for human consumption: Evidences and research priorities

[30] Producing Fish Protein Hydrolysates from Mackerel By-Products

[31] Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

[32] Big data for agri-food 4.0: Application to sustainability management for by-products supply chain

[33] Using UV/HO pre-oxidation combined with an optimised disinfection scenario to control CXR-type disinfection by-product formation.

[34] Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management.

[35] Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

[36] Membrane technologies for the fractionation of compounds recovered from cereal processing by-products

[37] Study on the "Glutamic Acid-Enzymolysis" Process for Extracting Chitin from Crab Shell Waste and its By-Product Recovery.

[38] Extractants to assess zinc phytoavailability in mineral fertilizer and industrial by-products

[39] Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

[40] Use of agricultural by-products in extruded gluten-free breakfast cereals

[41] Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

[42] Broccoli leaf powder as an attractive by-product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten-free mini sponge cake

[43] Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour

[44] Chapter 12: From Bioenergy By-products to Alternative Fertilisers: Pursuing a Circular Economy

[45] Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

[46] Investigating Ammonium By-product Removal for Ureolytic Bio-cementation Using Meter-scale Experiments.

[47] Coagulation and disinfection by-products formation potential of extracellular and intracellular matter of algae and cyanobacteria

[48] Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

[49] Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction

[50] Is the decline of active travel to school unavoidable by-products of economic growth and urbanization in developing countries?

[51] Carbamazepine Ozonation By-Products: Toxicity in Zebrafish () Embryos and Chemical Stability.

[52] Synergistic effects of quenching agents and pH on the stability of regulated and unregulated disinfection by-products for drinking water quality monitoring.

[53] Radial basis function artificial neural network able to accurately predict disinfection by-product levels in tap water: Taking haloacetic acids as a case study.

[54] Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.

[55] Decomposition of DNA staining agent ethidium bromide by gamma irradiation: Conditions, kinetics, by-products, biological activity, and removal from wastewater.

[56] Nutritional Characterization of Sea Bass Processing By-Products.

[57] Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

[58] Incineration of EV Lithium-ion batteries as a pretreatment for recycling - Determination of the potential formation of hazardous by-products and effects on metal compounds.

[59] Efficient removal of disinfection by-products precursors and inhibition of bacterial detachment by strong interaction of EPS with coconut shell activated carbon in ozone/biofiltration

[60] Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

[61] Optimized production of extracellular alkaline protease from with natural by-products in a batch stirred tank bioreactor.

[62] Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

[63] Petrographic Characteristics of Coal Gasification and Combustion by-Products from High Volatile Bituminous Coal

[64] Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere

[65] Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

[66] Physico-Mechanical and Hygro-Thermal Properties of Compressed Earth Blocks Stabilized with Industrial and Agro By-Product Binders

[67] The role of biofilms on the formation and decay of disinfection by-products in chlor(am)inated water distribution systems.

[68] Dietary fiber concentrates recovered from agro-industrial by-products: Functional properties and application as physical carriers for probiotics

[69] degradabilidade in situ da matÉria seca, da proteÍna bruta e da fraÇÃo fibrosa de concentrados e subprodutos agroindustriais in situ degradability of dry matter, crude protein and fibrous fraction of concentrate and agroindustrial by-products

[70] effect of agro-industry by-product on soil fertility, tree performances and fruit quality in pear (<em>pyrus communis </em>l.)

[71] determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products

[72] syntheses, spectroscopy, and crystal structures of 3-(4-bromophenyl)-1,5-diphenylformazan and the 3-(4-bromophenyl)-1,5-diphenylverdazyl radical and the crystal structure of the by-product 5-anilino-3-(4-bromophenyl)-1-phenyl-1h-1,2,4-triazole

[73] Wood Bottom Ash and GeoSilex: A By-Product of the Acetylene Industry as Alternative Raw Materials in Calcium Silicate Units.

[74] ingestão de nutrientes e estado nutricional de crianças em dieta isenta de leite de vaca e derivados nutrient intake and nutritional status of children following a diet free from cow's milk and cow's milk by-products

[75] experimental study on the shrinkage properties and cracking potential of high strength concrete containing industrial by-products for nuclear power plant concrete

[76] utilization of by-product of cheesemaking agribusiness industry for development of food products and reduction of the environmental impact

[77] Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

[78] Pan bread quality as affected by some nano and fermented-nano food industries by-products

[79] evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

[80] effect of phytatecontents of cereal by-products on bioavailability of tot al phosphorus in poultry

[81] evaluation of contamination of dried sewage sludge and solid by-products of dried sewage sludge gasification by infrared spectroscopy method

[82] Study of the occurrence and multi-pathway health risk assessment of regulated and unregulated disinfection by-products in drinking and swimming pool waters of Mediterranean cities.

[83] Suppressing by-product via stratified adsorption effect to assist highly reversible zinc anode in aqueous electrolyte

[84] Graphitic mesoporous carbon-silica composites from low-value sugarcane by-products for the removal of toxic dyes from wastewaters.

[85] aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana utilization of citrus by-products in food perspective: screening of antibacterial activity

[86] an extract from shrimp processing by-products protects sh-sy5y cells from neurotoxicity induced by aβ25–35

[87] nutritional and energetic value of rice by-products, with or without phytase, for growing pigs

[88] use of olive oil industrial by-product for pasta enrichment

[89] transposable elements in cancer as a by-product of stress-induced evolvability

[90] utilização do subproduto da recuperação metálica de escórias de aços inoxidáveis na síntese de pigmentos cerâmicos; caracterização da matéria-prima by-product utilization of metallic recovering of stainless steel slags in the ceramic pigments synthesis; raw material characterization

[91] cellulose nanocrystals obtained from rice by-products and their binding potential to metallic ions

[92] fish by-product meal served as a good protein source in the formulated diets for red tilapia fry

[93] potential of landrace winery by-products (<i>vitis vinifera l.</i>) as a source of phenolic compounds with antioxidant properties

[94] as(v) and p competitive sorption on soils, by-products and waste materials

[95] global warming implications of the use of by-products and recycled materials in western australia’s housing sector

[96] optimization of aqueous enzymatic extraction of oil from shrimp processing by-products using response surface methodology

[97] tilapia by-product meal in rations for nile tilapia (oreochromis niloticus) fingerlings/ <br> farinha de resíduos da filetagem de tilápia em rações para alevinos de tilápia do nilo (oreochromis niloticus)

[98] advanced characterization of by-product carbon film obtained by thermal chemical vapor deposition during cnt manufacturing

[99] Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS

[100] Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods

[101] New Nanofibers Based on Protein By-Products with Bioactive Potential for Tissue Engineering