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1
Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes, Sara;Rocha-Pimienta, Javier;Gil, MarĂ­a Victoria;Ayuso-Yuste, MarĂ­a ConcepciĂłn;Delgado-A...
2019 Food chemistry DOI: S0308-8146(19)31758-... 280 views
2
Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.
Halmemies-Beauchet-Filleau, A;Rinne, M;Lamminen, M;Mapato, C;Ampapon, T;Wanapat, M;Vanhatalo, A;
2018 animal : an international journal of animal biosci... DOI: 10.1017/S17517311180... 249 views
3
Recognising waste use potential to achieve a circular economy.
van Ewijk, Stijn;Stegemann, Julia A;
2020 waste management (new york, ny) DOI: S0956-053X(20)30019-... 234 views
4
Socioeconomic prospects of a seaweed bioeconomy in Sweden.
Hasselström, Linus;Thomas, Jean-Baptiste;Nordström, Jonas;Cervin, Gunnar;Nylund, Göran M;Pavia, Henr...
2020 Scientific reports DOI: 10.1038/s41598-020-5... 315 views
5
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata, Paulo E S;Pateiro, Mirian;Domínguez, Rubén;Zhou, Jianjun;Barba, Francisco J;Lorenzo, Jose...
2020 Biomolecules DOI: E232 287 views
6
chemical characterization of the flour of peel and seed from two papaya cultivars
;Cláudia Mendes dos Santos;Celeste Maria Patto de Abreu;Juliana Mesquita Freire;Estela de Rezende Qu...
2014 software - practice and experience DOI: 10.1590/fst.2014.004... 201 views
7
use of olive oil industrial by-product for pasta enrichment
;Lucia Padalino;Isabella D’Antuono;Miriana Durante;Amalia Conte;Angela Cardinali;Vito Linsalata;Giov...
2018 Frontiers in public health DOI: 10.3390/antiox704005... 191 views
8
Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
Ana López-Cobo;Beatriz Martín-García;Antonio Segura-Carretero;Alberto Fernández-Gutiérrez;Ana María...
2017 International journal of molecular sciences DOI: 10.3390/ijms18071594 198 views

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bioactive compounds food conservation natural additive tree single-cell protein legume ruminant behaviour change classification investment end-of-waste waste policy fatty acids phosphorus amino acids calcium minerals dicentrarchus labrax biological relevance omega-3