functional foods

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1
Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity's Metabolic Consequences.
Konstantinidi, Melina;Koutelidakis, Antonios E;
2019 medicines (basel, switzerland) DOI: E94 291 views
2
Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.
Graham, Ken;Stack, Helena;Rea, Rosemary;
2020 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 272 views
3
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
Hung, Yung;de Kok, Theo M;Verbeke, Wim;
2016 Meat science DOI: S0309-1740(16)30166-... 327 views
4
physicochemical, microbiological and sensory evaluation of a bioactive food blend
;Rosângela dos Santos Ferreira;Priscila Aiko Hiane;Rita de Cássia Avellaneda Guimarães;Maria Isabel...
2014 software - practice and experience DOI: 10.1590/1678-457x.64... 200 views
5
Nutritional Interventions Using Functional Foods and Nutraceuticals to Improve Inflammatory Bowel Disease.
Shin, Dong Wook;Lim, Beong Ou;
2020 journal of medicinal food DOI: 10.1089/jmf.2020.471... 242 views
6
reverse cholesterol transport: molecular mechanisms and the non-medical approach to enhance hdl cholesterol
;Leandro R. Marques;Tiego A. Diniz;Barbara M. Antunes;Fabrício E. Rossi;Erico C. Caperuto;Fábio S. L...
2018 Journal of clinical and experimental dentistry DOI: 10.3389/fphys.2018.0... 186 views
7
fonksiyonel gıda bileşeni olarak fitosteroller
;Nedim Tetik;Mustafa Erbaş;İrfan Turhan
2015 chirality 142 views
8
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos;María Luz Mohedano;Paloma López;Giuseppe Spano;Daniela Fiocco;Pasquale Russo;Vitt...
2017 International journal of molecular sciences DOI: 10.3390/ijms18071588 180 views

Related Journals

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ISSN: 1750-3841 918 views
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obesity weight management bioactive compounds metabolic consequences temperature sensitivity covid-19 heat inhibition weather-dependent virulence antibiotic resistance milk fermentation virulence determinants enterococcus bioactive peptides additives Phytochemicals nitrite health marketing processed meat products acceptability