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Keyword Connections - carotenoids Keywords

Connection Type	Connection
Journals	Frontiers in plant science Molecules (Basel, Switzerland) Food chemistry food research international (ottawa, ont) Applied biochemistry and biotechnology Plant physiology and biochemistry : PPB Antioxidants (Basel, Switzerland) Foods (Basel, Switzerland) advances in biochemical engineering/biotechnology lipids in health and disease journal of nutrition education and behavior marine biotechnology (new york, ny) protist
Research Groups	No Research Group Connected
Bibliographies	[1] Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania. [2] Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites. [3] Potential of Microalgae Carotenoids for Industrial Application. [4] Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions. [5] Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables. [6] Tomato as Potential Source of Natural Additives for Meat Industry. A Review. [7] Atlantic Salmon (Salmo salar L., 1758) Gut Microbiota Profile Correlates with Flesh Pigmentation: Cause or Effect? [8] Marine Protists and Rhodotorula Yeast as Bio-Convertors of Marine Waste into Nutrient-Rich Deposits for Mangrove Ecosystems. [9] efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo effect of low doses of irradiation on the carotenoids in read-to-eat carrots [10] carotenóides: uma possível proteção contra o desenvolvimento de câncer carotenoids: a possible protection against cancer development [11] induction of the synthesis of bioactive compounds of the marine alga tetraselmis tetrathele (west) butcher grown under salinity stress [12] can xanthophyll-membrane interactions explain their selective presence in the retina and brain? [13] controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage [14] astaxanthin in exercise metabolism, performance and recovery: a review [15] biological activities and chemical composition of methanolic extracts of selected autochthonous microalgae strains from the red sea [16] changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation [17] "salting-out" concentration of phytoplankton pigment extracts previous to their analysis by hplc [18] determination of biologically active compounds in lipophilic extracts of pumpkin using thin layer chromatography [19] lifestyle risk factors associated with age-related macular degeneration [20] metabolite profiling reveals a specific response in tomato to predaceous chrysoperla carnea larvae and herbivore(s)-predator interactions with the generalist pests tetranychus urticae and myzus persicae [21] [Study of lutein and zeaxanthin content in the diet with the assessment of the relationship between the level of alimentary intake of non-vitamin carotenoids and the density of the macular region of the retina at a young age]. [22] Carotenoids from Marine Organisms: Biological Functions and Industrial Applications [23] Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania. [24] Halobacterium salinarum storage and rehydration after spray drying and optimization of the processes for preservation of carotenoids [25] Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells [26] Potential of Microalgae Carotenoids for Industrial Application. [27] efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo effect of low doses of irradiation on the carotenoids in read-to-eat carrots [28] carotenóides: uma possível proteção contra o desenvolvimento de câncer carotenoids: a possible protection against cancer development [29] recent advances in studies on the therapeutic potential of dietary carotenoids in neurodegenerative diseases [30] phenolic compounds, carotenoids and antioxidant activity in plant products / <br> compostos fenólicos, carotenóides e atividade antioxidante em produtos vegetais [31] rice parboiling wastewater in the maximization of carotenoids bioproduction by phaffia rhodozyma [32] changes in the polyphenolic profile, carotenoids and antioxidant potential of apricot (prunus armeniaca l.) leaves during maturation [33] fatty acid profiles and carotenoids accumulation in hepatopancreas and ovary of wild female mud crab (scylla paramamosain, estampador, 1949) [34] carotenoids functionality, sources, and processing by supercritical technology: a review [35] Serum carotenoids and Pediatric Metabolic Index predict insulin sensitivity in Mexican American children