pumpkin

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1
Rapid Detection of Phosphate-Solubilizing Bacteria from Agricultural Areas in Erzurum.
Alaylar, Burak;Güllüce, Medine;Karadayi, Mehmet;Isaoglu, Mine;
2019 Current microbiology DOI: 10.1007/s00284-019-0... 303 views
2
influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin
;Liliana SEREMET (CECLU);Elisabeta BOTEZ;Oana-Viorela NISTOR;Fahrettin GOGUS;Doina Georgeta ANDRONOI...
2015 saudi pharmaceutical journal : spj : the official... 200 views
3
qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)
;Juliana Alvarenga Alves;Eduardo Valério de Barros Vilas Boas;Brígida Monteiro Vilas Boas;Éllen Cris...
2010 software - practice and experience DOI: 10.1590/S0101-206120... 213 views
4
avaliação de extratos vegetais no controle de mosca-branca, bemisia tabaci biótipo b em abóbora evaluation of plant extracts in the control of whitefly bemisia tabaci biotype b in squash
;Bruno Marcus Freire Vieira Lima;José Osmã Teles Moreira;Carlos Alberto Aragão
2013 international journal of computer games technology 194 views

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antioxidant Antimicrobial anticancer traditional medicine cucurbits squash minimal processing carrot foods and food supplytechnology (general) shelf lifenutrition