foods and food supplytechnology (general)

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1
recuperação da solução de soda cáustica usada no tratamento do couro bovino na produção de gelatina recovery of the sodium hydroxide aqueous solution used in the treatment of bovine leather for the production of gelatin
;Eduardo Rodrigues de Lima;Ricardo Araújo Oliveira;Miriam Carla Bonicontro Ambrosio-Ugri;Sueli Teres...
2008 software - practice and experience DOI: 10.1590/S0101-206120... 195 views
2
color, phenolic and flavonoid content, and antioxidant activity of honey from roraima, brazil
;Jonierison Alves Pontis;Luiz Antonio Mendonça Alves da Costa;Silvio José Reis da Silva;Adriana Flac...
2014 software - practice and experience 192 views
3
avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite comparative evalution of two methods for the determination of cholesterol in meat and milk
;Tatiana Saldanha;Mônica Roberta Mazalli;Neura Bragagnolo
2004 software - practice and experience DOI: 10.1590/S0101-206120... 233 views
4
changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil alterações em frango empanado e degradação do óleo durante a fritura descontínua em óleo de algodão
;Cibele Cristina Osawa;Lireny Aparecida Guaraldo Gonçalves
2012 software - practice and experience 161 views
5
pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax
;Marcelo Alvares de Oliveira;Marney Pascoli Cereda
2003 software - practice and experience DOI: 10.1590/S0101-206120... 273 views
6
influÊncia de enzimas de maceraÇÃo na produÇÃo de puba influence of macerating enzymes in the production of "puba"
;Tobias José Barreto de MENEZES;Silene Bruder Silveira SARMENTO;Érica Regina DAIUTO
1998 software - practice and experience DOI: 10.1590/S0101-206119... 186 views
7
tratamentos de pré-resfriamento e resfriamento sobre a qualidade de carne de peito de frango pre-chilling and chilling treatments on poultry breast meat quality
;Maria Cristina Bressan;Nelson José Beraquet
2004 software - practice and experience DOI: 10.1590/S0101-206120... 260 views
8
perfil sensorial e aceitabilidade de cultivares de feijão (phaseolus vulgaris l.) sensory profile and acceptability of cultivars of beans (phaseolus vulgaris l.)
;Joel Camilo Souza Carneiro;Valéria Paula Rodrigues Minim;Manoel Messias de Souza Jr;José Eustáquio...
2005 software - practice and experience DOI: 10.1590/S0101-206120... 239 views
9
composição química da cachaça produzida na região noroeste do rio grande do sul, brasil chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of rio grande do sul, brazil
;Stanislau Bogusz Junior;Daiane Cristina Mertins Ketzer;Raquel Gubert;Lucieli Andrades;Anagilda Baca...
2006 software - practice and experience DOI: 10.1590/S0101-206120... 204 views
10
characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
;Juliana Gobbi de LIMA;Thais Carvalho BRITO-OLIVEIRA;Samantha Cristina de PINHO
software - practice and experience DOI: 10.1590/1678-457x.13... 337 views
11
migração de β-caprolactama de embalagens contendo poliamida 6 para simulante ácido acético 3% e validação do método analítico β-caprolactam migration from polyamide 6 packaging into 3% acetic acid food simulant and validation of the analytical method
;Juliana Silva Félix;Marisa Padula;José Eduardo Manzoli;Magali Monteiro
2007 software - practice and experience DOI: 10.1590/S0101-206120... 199 views
12
determinación de algunos atributos de calidad de la variedad fuji y sus mutantes al momento de cosecha determination of some quality parameters of the fuji cultivar and their mutants at harvest
;Ana Cecilia Silveira;Cláudia Kaehler Sautter;Sérgio Tonetto de Freitas;Giovanni Galietta;Auri Brack...
2007 software - practice and experience DOI: 10.1590/S0101-206120... 218 views
13
anÁlise descritiva quantitativa da aguardente de cana durante o envelhecimento em tonel de carvalho (quercus alba l.)
;CARDELLO Helena Maria André Bolini;FARIA João Bosco
1998 software - practice and experience 135 views
14
acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de saccharomyces cerevisiae
;Thaís Louise Soares;Cristina Ferreira Silva;Rosane Freitas Schwan
2011 software - practice and experience DOI: 10.1590/S0101-206120... 174 views
15
níveis de mercúrio total em peixes de água doce de pisciculturas paulistas mercury levels in freshwater fishes from piscicultures estabilished in são paulo state
;Marcelo A. Morgano;Priscila C. Gomes;Dilza M. B. Mantovani;Adriana A. M. Perrone;Talita F. Santos
2005 software - practice and experience DOI: 10.1590/S0101-206120... 257 views
16
influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties
;Ismael Ivan Rockenbach;Graciela Lessa da Silva;Eliseu Rodrigues;Eugênia Marta Kuskoski;Roseane Fett
2008 software - practice and experience DOI: 10.1590/S0101-206120... 212 views
17
bombom para dietas especiais: avaliação química e sensorial chocolate confectionery for special purposes: chemical and sensorial evaluation
;Marissol Richter;Suzana Caetano da Silva Lannes
2007 software - practice and experience DOI: 10.1590/S0101-206120... 151 views
18
processamento, estabilidade e aceitabilidade de marinado de vongole (anomalocardia brasiliana) processing, stability and acceptability of marinade of vongole (anomalocardia brasiliana)
;Eliete da Silva Bispo;Ligia Regina R. de Santana;Rosemary D. S. Carvalho;Clicia Capibaribe Leite;Ma...
2004 software - practice and experience DOI: 10.1590/S0101-206120... 178 views
19
editorial
;Suzana Caetano da Silva Lannes
2009 software - practice and experience DOI: 10.1590/S0101-206120... 94 views
20
profile of establishments in the supermarket sector with respect to good practices in the city of santa maria (rs), brazil
;Carla Cristina Bauermann Brasil;Camila Costa Gressler;Susana Berleze de Pelegrini;Deise Silva de Mo...
2013 software - practice and experience DOI: 10.1590/S0101-206120... 235 views

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2 meat cholesterol milk enzymatic method método enzimático óleo de algodãonutrition peach postharvest cellulase cassava pectinase natural fermentation pectoralis major chicken chilling pectoralis majornutrition sensory analysis Chemical composition quality