minimal processing

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qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)
;Juliana Alvarenga Alves;Eduardo Valério de Barros Vilas Boas;Brígida Monteiro Vilas Boas;Éllen Cris...
2010 software - practice and experience DOI: 10.1590/S0101-206120... 213 views

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journal of food science
ISSN: 1750-3841 736 views

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