Journament

Keyword Connections - food security Keywords

Connection Type	Connection
Journals	Scientific reports Heliyon PloS one Food chemistry food research international (ottawa, ont) Data in brief The Science of the total environment BMC public health International journal of environmental research and public health Foods (Basel, Switzerland) waste management (new york, ny) Environmental monitoring and assessment The Plant journal : for cell and molecular biology translational behavioral medicine BMJ saudi journal of biological sciences public health nutrition molecular plant pathology journal of information systems engineering and business intelligence Global change biology health promotion and chronic disease prevention in canada : research, policy and practice Disasters jamba (potchefstroom, south africa) health promotion journal of australia : official journal of australian association of health promotion professionals Animals : an open access journal from MDPI Frontiers in nutrition maternal & child nutrition ecology of food and nutrition journal of nutrition education and behavior Trends in plant science Trends in parasitology trends in horticulture
Research Groups	No Research Group Connected
Bibliographies	[1] System Dynamics Simulation Model to Increase Paddy Production for Food Security [2] A novel launch of public- scientist- partnership (psp) project as engine for conserving natural resource and creating economic prosperity [3] Invited review: Intergovernmental Panel on Climate Change, agriculture, and food-A case of shifting cultivation and history. [4] Impact of climate change on primary agriculture, water sources and food security in Western Cape, South Africa. [5] Challenges faced by rural people in mitigating the effects of climate change in the Mazungunye communal lands, Zimbabwe. [6] Survey-based data on food security, nutrition and agricultural production shocks among rural farming households in northern Uganda. [7] Status report - FoodReach Toronto: lowering food costs for social agencies and community groups. [8] Genetic Selection for Thermotolerance in Ruminants. [9] Building capacity through urban agriculture: report on the askîy project. [10] A mixed-methods evaluation of community-based healthy kitchens as social enterprises for refugee women. [11] Perception of Organic Food Consumption in Romania. [12] Effect of Antioxidants and Apoptosis Inhibitors on Cryopreservation of Murine Germ Cells Enriched for Spermatogonial Stem Cells. [13] Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia - A systematic review. [14] Photosynthesis in the fleeting shadows: An overlooked opportunity for increasing crop productivity? [15] Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security. [16] Examining plant uptake and translocation of emerging contaminants using machine learning: Implications to food security. [17] How are Victorian Local Government's Responding to Climate Change and Food Insecurity? [18] Food security and women's roles in Moroccan Berber (Amazigh) society today. [19] Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities. [20] Contribution of the production for self-consumption to food availability and food security in households of the rural area of a Brazilian city. [21] Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers. [22] Factors influencing household food security among smallholder farmers in the Mudzi district of Zimbabwe [23] The impact of adoption of conservation agriculture on smallholder farmers’ food security in semi-arid zones of southern Africa [24] Agroforestry: An Appropriate and Sustainable Response to a Changing Climate in Southern Africa? [25] The impact of integrated agricultural research for development on food security among smallholder farmers of southern Africa [26] are the changes in china’s grain production sustainable: extensive and intensive development by the lmdi approach [27] role of agro-industrial sphere in food supply security of the republic of kazakhstan [28] trends and prospects for food security at the international level [29] bioactive potential of the wild mushroom astraeus hygrometricus in south-west india [30] genetically modified crops: risks and promise [31] rocket science: the effect of spaceflight on germination physiology, ageing, and transcriptome of <i>eruca sativa</i> seeds [32] do grain reserves necessarily contribute to prices stability and food security in sudan? an assessment [33] avaliação de políticas públicas de segurança alimentar e combate à fome no período 1995-2002. 3 - o programa nacional de controle da deficiência de vitamina a evaluation of public policies to promote food security and the fight against hunger, 1995-2002. 3 - the brazilian national program to control vitamin a deficiency [34] agricultura orgânica em áreas urbanas e periurbanas com base na agroecologia challenges of organic agriculture in urban and suburban areas [35] place and role of food security in formation of economic security [36] impact of the national food supplementary program for children on household food security and maternal weight status in iran [37] food security in romania [38] household perceptions about the impacts of climate change on food security in the mountainous region of nepal [39] can arable land alone ensure food security? the concept of arable land equivalent unit and its implications in zhoushan city, china [40] combining satellite data and models to assess vulnerability to climate change and its impact on food security in morocco [41] a qualitative study of the impact of hiv/aids on agricultural households in southeastern uganda [42] effects of climate change on the yield and cropping area of major food crops: a case of bangladesh [43] formulating future just policies: applying the delhi sustainable development law principles [44] managing nutrient for both food security and environmental sustainability in china: an experiment for the world [45] agricultural biogas plants as a chance for the development of the agri-food sector [46] the role of strong-tie social networks in mediating food security of fish resources by a traditional riverine community in the brazilian amazon [47] urban food systems as vehicles for sustainability transitions [48] assessing vulnerability to climate change in dryland livelihood systems: conceptual challenges and interdisciplinary solutions [49] prediksi ketersediaan beras di masyarakat dengan menggunakan logika fuzzy dan jaringan syaraf tiruan dalam upaya meningkatkan ketahanan pangan [50] تأثیر اثر کاربرد برگی اسید سالیسیلیک بر وزن خشک، شاخص برداشت، عملکرد و اجزای عملکرد لوبیا چشم‌بلبلی (vigna unguiculata l.) تحت تنش کم‌آبی [51] millets for food security in the context of climate change: a review [52] ПРОДОВОЛЬСТВИЕ КАК ЧАСТЬ НАЦИОНАЛЬНОЙ БЕЗОПАСНОСТИ В xxi ВЕКЕ: НОВЫЕ РЕШЕНИЯ СТАРЫХ ПРОБЛЕМ [53] pengembangan agrowisata berbasis ketahanan pangan melalui strategi komunikasi pemasaran di desa serang purbalingga [54] achieving food security and high production of bioenergy crops through intercropping with efficient resource use in china [55] effect of policy interventions on food security in tigray, northern ethiopia [56] droughts in asian least developed countries: vulnerability and sustainability [57] food security, nutrition and sustainability at restaurant university [58] who wants a fat child?: care for obese children in weight obsessed societies [59] indigenous food systems and climate change: impacts of climatic shifts on the production and processing of native and traditional crops in the bolivian andes [60] food-carbon trade-offs between agriculture and reforestation land uses under alternate market-based policies [61] (in) segurança alimentar em familias de pré-escolares de uma zona rural do ceará (in) seguridad alimenticia en familias de preescolares de una zona rural del ceará food (in)security in families of preschool children in a rural zone of ceará [62] the potential impact of climate change on soil properties and processes and corresponding influence on food security [63] la relación entre el derecho a la alimentación y el comercio de productos agrícolas. reflexiones a partir de la crisis alimentaria [64] adaptation strategies of food security for climate change [65] the impact of climate, co2 and population on regional food and water resources in the 2050s [66] grand challenges in the research on soil processes [67] robustness, vulnerability, and adaptive capacity in small-scale social-ecological systems: the pumpa irrigation system in nepal [68] the mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide [69] segurança alimentar e uso de alimentos regionais: validação de um álbum seriado [70] how sustainable are engineered rivers in arid lands? [71] Assessing gender disparities in farmers' access and use of climate-smart agriculture in Southern Tanzania. [72] The next Green Revolution: integrating crop architectype and physiotype. [73] A climate impact attribution of historical rice yields in Sri Lanka using three crop models. [74] Ionome profiling discriminate genotype-dependent responses to drought in durum wheat. [75] Prevalence of and Contributors to Food Insecurity among College Athletes: A Scoping Review. [76] Adaptation, mitigation and food security: Multi-criteria ranking system for climate-smart agriculture technologies illustrated for rainfed rice in Laos [77] Sustainable agriculture and food security in Africa: The role of innovative technologies and international organizations [78] The farm income and food security implications of adopting fertilizer micro-dosing and tied-ridge technologies under semi-arid environments in central Tanzania [79] Exploring the profitability of improved storage technologies and their potential impacts on food security and income of smallholder farm households in Tanzania [80] The level of household food security of urban farming and non-farming households in the informal settlement area of the Cape Town Metropole in South Africa [81] National and provincial officials' knowledge on phytosanitary matters for food security in South Africa [82] System Dynamics Simulation Model to Increase Paddy Production for Food Security [83] Scaling up innovations in smallholder agriculture: Lessons from the Canadian international food security research fund [84] The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security [85] Climate variability, vulnerability and effectiveness of farm-level adaptation options: The challenges and implications for food security in Southwestern Cameroon [86] Enhancing food security in arid areas of Pakistan through newly developed drought tolerant and short duration mustard (Brassica juncea L.) Canola [87] Borana women’s indigenous social network-marro in building household food security: Case study from Ethiopia [88] Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh. [89] Seed life span and food security. [90] Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania [91] Seed life span and food security [92] "We women know more about the seeds": Ethnic minority food security and the gendered implications of hybrid rice in Upland Northern Vietnam [93] On developing a scale to measure chronic household seed insecurity in semi-arid Kenya and the implications for food security policy [94] Introduction: Commoning the seeds: The future of agrobiodiversity and food security [95] Productivity and food security effects of using of certified seed potato: The case of Kenya's potato farmers [96] Participatory potato seed production: A breakthrough for food security and income generation in the central highlands of Ethiopia [97] Forage seed production and trade as a pathway out of poverty in the smallholder sector: lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project [98] Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid [99] The Potential for Utilizing the Seed Crop Amaranth (Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation [100] Sowing the seed of food security [101] Open access seeds and breeds: The role of the commons in protecting farmer's and livestock keeper's rights and food security