quinoa

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1
Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.
Bozdogan, Neslihan;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-3... 207 views
2
Production of crispy bread snacks containing chicken meat and chicken meat powder.
Cakmak, Hulya;Altinel, Burak;Kumcuoglu, Seher;Kisla, Duygu;Tavman, Sebnem;
Anais da Academia Brasileira de Ciencias DOI: S0001-37652016000602... 290 views
3
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
Martínez-Villaluenga, Cristina;Peñas, Elena;Hernández-Ledesma, Blanca;
2020 food and chemical toxicology : an international jo... DOI: S0278-6915(20)30066-... 240 views
4
Preliminary Studies of the Performance of Quinoa (C Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi.
Maliro, Moses F A;Guwela, Veronica F;Nyaika, Jacinta;Murphy, Kevin M;
2017 Frontiers in plant science DOI: 10.3389/fpls.2017.00... 234 views
5
biochar mitigates combined effects of drought and salinity stress in quinoa
;Aizheng Yang;Saqib Saleem Akhtar;Lin Li;Qiang Fu;Quanfeng Li;Muhammad Asif Naeem;Xinyao He;Ze Zhang...
2020 drinking water engineering and science DOI: 10.3390/agronomy1006... 199 views
6
use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages
;Anna Lorusso;Rossana Coda;Marco Montemurro;Carlo Giuseppe Rizzello
2018 journal of biological chemistry DOI: 10.3390/foods7040051 235 views
7
elevated genetic diversity in an f2:6 population of quinoa (chenopodium quinoa) developed through an inter-ecotype cross
;Ouafae Benlhabib;Noura Boujartani;Peter Jeffrey Maughan;Sven Erik Jacobsen;Eric N Jellen
2016 phytochemistry letters DOI: 10.3389/fpls.2016.01... 214 views
8
a holistic approach to enhance the use of neglected and underutilized species: the case of andean grains in bolivia and peru
;Stefano Padulosi;Karen Amaya;Matthias Jäger;Elisabetta Gotor;Wilfredo Rojas;Roberto Valdivia
2014 journal of physics: conference series DOI: 10.3390/su6031283 161 views
9
characterisation of quinoa (chenopodium quinoa willd.) accessions for the saponin content in mediterranean environment
;Giuditta De Santis;Carmen Maddaluno;Tiziana D’Ambrosio;Agata Rascio;Michele Rinaldi;Jacopo Troisi
2016 gıda DOI: 10.4081/ija.2016.774 245 views

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gluten-free cake batter rheology cake quality nutritional quality health benefits buckwheat amaranth gluten-free foods drought tolerance variety harvest index seed yield drought salinity lactic acid bacteria fermentation beverage lactobacillus plantarum genetic diversity breeding