amaranth

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1
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
Martínez-Villaluenga, Cristina;Peñas, Elena;Hernández-Ledesma, Blanca;
2020 food and chemical toxicology : an international jo... DOI: S0278-6915(20)30066-... 240 views
2
estimación de la estabilidad de un sazonador a base de amaranto reventado y maní tostado, a partir del índice de peróxidos
;María Augusta Rosero;Elena Villacrés;Juan Bravo Vásquez
2012 proceedings - 2017 2nd international conferences o... 196 views
3
a holistic approach to enhance the use of neglected and underutilized species: the case of andean grains in bolivia and peru
;Stefano Padulosi;Karen Amaya;Matthias Jäger;Elisabetta Gotor;Wilfredo Rojas;Roberto Valdivia
2014 journal of physics: conference series DOI: 10.3390/su6031283 161 views

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nutritional quality quinoa health benefits buckwheat gluten-free foods stability peroxide civil engineering (general) holistic bolivia