batter rheology

Explore academic connections and research related to this keyword

255
Views
4
Total Connections

Related Articles & Bibliographies

1
Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.
Bozdogan, Neslihan;Kumcuoglu, Seher;Tavman, Sebnem;
2019 Journal of food science and technology DOI: 10.1007/s13197-018-3... 325 views
2
Production of crispy bread snacks containing chicken meat and chicken meat powder.
Cakmak, Hulya;Altinel, Burak;Kumcuoglu, Seher;Kisla, Duygu;Tavman, Sebnem;
Anais da Academia Brasileira de Ciencias DOI: S0001-37652016000602... 413 views

Related Journals

Journal of food science and technology
ISSN: 0022-1155 1,599 views
Anais da Academia Brasileira de Ciencias
ISSN: 1678-2690 1,063 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.