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1
efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit
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2009 greece and rome DOI: 10.1590/S0100-404220... 135 views
2
<i>“it’s just addictive people that make addictive videos”</i>: children’s understanding of and attitudes towards influencer marketing of food and beverages by youtube video bloggers
;Anna Elizabeth Coates;Charlotte Alice Hardman;Jason Christian Grovenor Halford;Paul Christiansen...
2020 archives of biochemistry and biophysics DOI: 10.3390/ijerph170204... 313 views
3
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;Delia B. Rodriguez-Amaya;Marina F. M. Tavares;Fernando G. Tonin;Renato G. Peres
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4
use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages
;Anna Lorusso;Rossana Coda;Marco Montemurro;Carlo Giuseppe Rizzello
2018 journal of biological chemistry DOI: 10.3390/foods7040051 235 views
5
development of technological modes for preparation of mineral water for sports drinks
;I. Kovalenko;O. Vasyliv;O. Kovalenko
2015 ukrainian food journal 170 views
6
The Relationship Between Energy Drink Consumption, Caffeine Content, and Nutritional Knowledge Among College Students.
Hardy, Richard; Kliemann, Nathalie; Dahlberg, Paige; Bode, Andrew; Monroe, Emily; Brand, Jefferson
2021 the journal of primary prevention DOI: 10.1007/s10935-021-0... 18 views
7
Cost-effective magnetic Nylon 6 composites for extraction of perfluorinated compounds in water and bottled beverage followed with LC-MS/MS analysis.
Zhao, Luyue; Li, Shu; Wang, Tong; Wang, Sinan; Zhan, Jinhua; Chen, Jing
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8
Labor force analysis in food and beverage establishments in Kyrgyzstan: A descriptive study
B. Erdem; G. Samatova; N. Turganbayeva; Sapargül Turdubekova; D. Isakova
2019 turizam DOI: 10.5937/TURIZAM23-20... 21 views
9
The Relationship between Leisure Satisfaction and Life Satisfaction in Food and Beverage Establishments
V. Genç; Seray Gulertekin Genc
2017 Unknown Journal DOI: 10.5296/JSSS.V4I1.10... 26 views
10
SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU
Yasin Şener; Hakkı Çılgınoğlu
2022 New Era Journal of Interdisciplinary Social Studie... DOI: 10.46291/newera.176 25 views
11
A heuristic outlook on the occupational accidents of food & beverage staff in hotels
Gülşah Akkuş; Aytuğ Arslan; Merve İşçen; Burcu Işık
2022 Journal of Global Business Insights DOI: 10.5038/2640-6489.7.... 26 views
12
Understanding the role that Quality of Work Life of food and beverage employees plays in perceived service delivery and productivity
A. Viljoen; S. Kruger; M. Saayman
2019 Southern African Business Review DOI: 10.25159/1998-8125/5... 28 views
13
The effect of the atmosphere on the job performance of employees in the food and beverage department
Sirvan Sen Demir; İ. Öztürk
2019 International Journal of Social Sciences and Educa... DOI: 10.24289/ijsser.6387... 22 views
14
Perceived service delivery and productivity in the food and beverage sector in Potchefstroom
A. Viljoen
2012 Unknown Journal 21 views
15
COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA : A SUCCESS IN FOOD AND BEVERAGE SECTOR ?
S. Amir; Mariana Mohamed Osman; S. Bachok; M. Ibrahim; I. Zen
2017 Unknown Journal DOI: 10.21837/pmjournal.v... 22 views
16
Innovation Drivers in the Cypriot Food and Beverage Industry
Efstathiades A; Boustras G; Bratskas R; Michaelides A
2008 Unknown Journal DOI: 10.2174/187415250080... 17 views
17
Impact of sustainable tourism in food and beverage establishments, a case study in Acapulco
Salgado-Cruz, Alicia
2023 Revista de Desarrollo Urbano y Sustentable DOI: 10.35429/jusd.2023.2... 24 views
18
A practice about Brand ManagementProcess for Food and Beverage Establishments
Pedük, Serhat Arman; Marşap, Akın
2019 International Journal of Economics and Management... DOI: 10.14445/23939125/ij... 18 views
19
Employee Satisfaction and Its Influence on Operations in Food and Beverage Establishments
Santos, Janry Paul Aganon
2025 International Journal of English Literature and So... DOI: 10.22161/ijels.102.6... 22 views
20
Measuring satisfaction levels of food and beverage establishments, second and third category accommodations
Galvez Izquieta, Paola Cecilia; Ramírez Iñigues, Karla Lucia; Salazar Raymond, María Belén
2021 Journal of business and entrepreneurial studie DOI: 10.37956/jbes.v5i4.1... 23 views

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Children Attitudes qualitative understanding youtube food influencer marketing phenolic compounds lactic acid bacteria fermentation lactobacillus plantarum quinoa water desalination freezingfood processing and manufacture caffeine college students Soft Drinks energy drinks lc-ms/ms