Heliyon

Environmental science and pollution research international

PloS one

Food chemistry

Ecotoxicology and environmental safety

Environmental microbiology

The Science of the total environment

International journal of environmental research and public health

Biology

Pest management science

Tropical animal health and production

Conservation biology : the journal of the Society for Conservation Biology

heredity

journal of evolutionary biology

[1] Chocolate, "Food of the Gods": History, Science, and Human Health.

[2] Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth.

[3] Extensive nitrification and active ammonia oxidizers in two contrasting coastal systems of the Baltic Sea.

[4] Physiological, ultrastructural, biochemical and molecular responses of young cocoa plants to the toxicity of Cr (III) in soil.

[5] Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method.

[6] High-resolution melt and morphological analyses of mealybugs (Hemiptera: Pseudococcidae) from cacao: tools for the control of Cacao swollen shoot virus spread.

[7] Identification of potential maturity indicators for harvesting cacao.

[8] use of trichoderma fungi in spray solutions to reduce moniliophthora roreri infection of theobroma cacao fruits in northeastern costa rica

[9] marcadores microssatélites relacionados com a resistência à vassoura-de-bruxa do cacaueiro microsatellite markers related to resistance of cocoa tree against witches'-broom

[10] evaluation of genetic diversity in cacao collected from kolaka, southeast sulawesi, using ssr markers

[11] anÁlisis del proceso de deshidrataciÓn de cacao para la disminuciÓn del tiempo de secado anÁlise do processo de desidrataÇÃo de cacau para a diminuiÇÃo do tempo de secado analysis of the cocoa dehydration process for reducing drying time

[12] Development of a nopal fiber (Opuntia ficus-indica) and powdered cocoa (Theobroma cacao) added beef patties, nutritive, physicochemical and sensory characteristics

[13] Cacao beans extract (Theobroma cacao L.) improve lipid profile but had no effect on blood nox concentration in dyslipidemia white male rat (Rattus norvegicus)

[14] The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L.

[15] Potentials of cocoa pod husk-based compost on Phytophthora pod rot disease suppression, soil fertility, and Theobroma cacao L. growth.

[16] Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.

[17] Streptomyces cameroonensis sp. nov., a Geldanamycin Producer That Promotes Theobroma cacao Growth.

[18] effects of theobroma cacao on heat shock protein 90 and asymmetric dimethylarginine of endothelial cells under the influence of plasma of pre-eclamptic patients

[19] use of trichoderma fungi in spray solutions to reduce moniliophthora roreri infection of theobroma cacao fruits in northeastern costa rica

[20] effectiveness of calcium chloride in reduction of shoot necrosis incocoa (theobroma cacao l.) in vitro propagation

[21] desempenho e digestibilidade de ovinos alimentados com farelo de cacau (theobroma cacao l.) em diferentes nÍveis de substituiÇÃo

[22] cocoa bean (theobroma cacao l.)drying kinetics cinética del secado de cocoa (theobroma cacao l.)

[23] comparison between multivariate methods applied for the evaluation of genetic divergence in cacao (theobroma cacao l.)

[24] Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers