cocoa

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1
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract.
Buljat, Ana Maria;Jurina, Tamara;Jurinjak Tušek, Ana;Valinger, Davor;Gajdoš Kljusurić, Jasenka;Benko...
2019 food technology and biotechnology DOI: 10.17113/ftb.57.02.1... 312 views
2
Effects of preservation methodology on stable isotope compositions of sea stars.
Le Bourg, Baptiste;Lepoint, Gilles;Michel, Loïc N;
2019 Rapid communications in mass spectrometry : RCM DOI: 10.1002/rcm.8589 279 views
3
Chocolate, "Food of the Gods": History, Science, and Human Health.
Montagna, Maria Teresa;Diella, Giusy;Triggiano, Francesco;Caponio, Giusy Rita;De Giglio, Osvalda;Cag...
2019 International journal of environmental research an... DOI: E4960 221 views
4
Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L.
Lewis, Caleb;Lennon, Adrian M;Eudoxie, Gaius;Umaharan, Pathmanathan;
2018 The Science of the total environment DOI: S0048-9697(18)32016-... 281 views
5
avaliação química de substitutos de cacau e estudo sensorial de achocolatados formulados chemical evaluation of cocoa substitutes and study of formulated chocolate drink powder
;Magda Leite Medeiros;Suzana Caetano da Silva Lannes
2009 software - practice and experience DOI: 10.1590/S0101-206120... 156 views
6
cocoa extract indicated has activity on selectively killing breast cancer cells
;Ariza Budi Tunjung Sari;Mahriani;Gusti Agung Perias Tiningrum;Teguh Wahyudi;Misnawi
2015 food and chemical toxicology 148 views
7
investment in cocoa production in nigeria: a cost and return analysis of three cocoa production management systems in the cross river state cocoa belt
;Nkang Moses NKANG;Eucharia Agom AJAH;Sylvanus Obi ABANG;Eyo Orok EDET
2007 balkan medical journal 243 views

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