cocoa bean peptides

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Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method.

Scollo, Emanuele;Neville, David C A;Oruna-Concha, M Jose;Trotin, Martine;Umaharan, Pathmanathan;Sukh...

2020 Food chemistry DOI: S0308-8146(20)30204-... 220 views

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Food chemistry

ISSN: 1873-7072 1,015 views

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fermentation cocoa beans plant proteomics theobroma cacao