[1] sodium and potassium urinary excretion and their ratio in the elderly: results from the nutrition up 65 study

[2] investigation on the protein degradation, free fatty acid content and area fraction of poosti cheese, iranian traditional cheese ripened in skin

[3] dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in myanmar

[4] cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos

[5] práticas alimentares e estado nutricional de crianças no segundo semestre de vida atendidas na rede pública de saúde feeding practices and nutritional status of children in the second semester of life who receive care in public health facilities

[6] equivalência semântica do questionário pediatric subjective global nutritional assessment para triagem nutricional em pacientes pediátricos com câncer

[7] dietary and health characteristics of korean adults according to the level of energy intake from carbohydrate: analysis of the 7th (2016–2017) korea national health and nutrition examination survey data

[8] anÁlise fÍsico-quÍmica de pÃes da cidade de florianÓpolis e a situaÇÃo dos alimentos integrais no brasil

[9] qual a importância do consumo frequente de café da manhã para a saúde?

[10] antioxidant and antifatigue activities of polygonatum alte-lobatum hayata rhizomes in rats

[11] keragaan pengetahuan gizi dan pengetahuan praktek pemberian makanan bayi dan anak dari ibu dengan balita gizi buruk di daerah bogor dan sekitarnya

[12] instrument to identify food neophobia in brazilian children by their caregivers

[13] perbedaan status gizi, kesegaran jasmani, dan kualitas hidup anak sekolah di pedesaan dan perkotaan

[14] pesquisa aponta que pacientes em tratamento de hiv/aids tem mais chances de desenvolver doenças cardiovasculares

[15] perfil fÍsico-quÍmico de aguardente de cana-deaÇÚcar produzida por metodologias de dupla destilaÇÃo em alambique simples

[16] profil distribusi lemak tubuh dan lemak darah dewasa gemuk di perdesaan dan perkotaan

[17] características físico-químicas de cebolinhas comum e europeia

[18] suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia

[19] vitamin d – a systematic literature review for the 5th edition of the nordic nutrition recommendations

[20] erratum: association between alcohol consumption, folate intake, and risk of pancreatic cancer: a case-control study; nutrients 2017, 9, 448

[21] aspectos genéticos da obesidade genetics of obesity

[22] carotenóides: uma possível proteção contra o desenvolvimento de câncer carotenoids: a possible protection against cancer development

[23] lactate and cancer: revisiting the warburg effect in an era of lactate shuttling

[24] influência das coletas sistemáticas e parciais na seleção de codornas por meio de curvas de probabilidade de postura influence of systematic and partial collections on quail selection through curves of laying probability

[25] influência da adiposidade sobre o risco inflamatório em pacientes com glicemia de jejum alterada influence of adiposity on inflammation risk in patients with fasting glucose impairment

[26] effect of a fermented dietary supplement containing chromium and zinc on metabolic control in patients with type 2 diabetes: a randomized, placebo-controlled, double-blind cross-over study

[27] chronic leucine supplementation improves lipid metabolism in c57bl/6j mice fed with a high-fat/cholesterol diet

[28] comparison of adsorptive with extractive stripping voltammetry in electrochemical determination of retinol

[29] a suggested approach for imputation of missing dietary data for young children in daycare

[30] the effect of drying on antioxidant activity of selected lamiaceae herbs

[31] <b>análise físico-química e legalidade em bebidas de laranja<br>physical-chemical analysis and legality in orange beverages</b>

[32] pengaruh pijat bayi terhadap kenaikan berat badan bayi umur 4 bulan

[33] nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy – a retrospective study

[34] human development: from conception to maturity

[35] kadar radikal superoksid (o2-), nitric oxide (no) dan asupan lemak pada pasien hipertensi dan tidak hipertensi

[36] peningkatan status gizi anak balita di lingkungan keluarga pekerja wanita

[37] association between hepatic cholesterol and oleic acid in the liver of rats treated with partially hydrogenated vegetable oil

[38] phthalates in meat products in dependence on the fat content

[39] avaliaÇÃo da qualidade fÍsico-quÍmica do mel produzido na cidade de pelotas/rs

[40] participants’ experiences of the 2018–2019 government shutdown and subsequent supplemental nutrition assistance program (snap) benefit disruption can inform future policy

[41] desnutrição neonatal e microbiota normal da cavidade oral em ratos neonatal malnutrition and normal microbiota of the oral cavity in rats

[42] sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

[43] beneficial effect of ubiquinol on hematological and inflammatory signaling during exercise

[44] impact of nutrition on the quality and quantity of cauliflower florets

[45] triagem nutricional em adultos hospitalizados nutritional screening in inpatients

[46] asi eksklusif berhubungan dengan perkembangan bayi di kecamatan gading cempaka kota bengkulu

[47] the production of orange press liquor spirit: technical and economic aspects

[48] pemberian suplemen seng sulfat dan pengaruhnya terhadap kadar seng serum dan jumlah cd4+ pada wanita usia lanjut sehat

[49] programa de educação nutricional em escola de ensino fundamental de zona rural nutrition education program in a rural elementary school

[50] usia penyapihan dan hubungannya dengan intelegensi pada siswa tk

[51] semi-automation of nutritional risk screening in the hospital results in systematic scoring

[52] the effect of ingesting carbohydrate and proteins on athletic performance: a systematic review and meta-analysis of randomized controlled trials

[53] perilaku sadar gizi dan ketahanan pangan keluarga serta hubungannya dengan status gizi balita di kabupaten tanah laut, kalimantan selatan

[54] detecÇÃo e identificaÇÃo de leveduras em sucos de laranja natural comercializados

[55] evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (allium sativum l.)

[56] pengaruh advokasi pelayanan gizi dan penyuluhan terhadap jumlah kunjungan pasien di poliklinik gizi rumah sakit umum raden mattaher jambi

[57] book review: tortillas wheat flour and corn products

[58] resting energy expenditure adaptation after short-term caloric restriction in morbidly obese women

[59] towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks

[60] sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (amorphophallus oncophyllus) untuk substitusi daging ayam

[61] ginsenoside rg3 induces browning of 3t3-l1 adipocytes by activating ampk signaling

[62] zolfino landrace (phaseolus vulgaris l.) from pratomagno: general and specific features of a functional food

[63] efek asupan vitamin d terhadap tekanan darah sistolik tikus putih (rattus norvegicus)

[64] untargeted metabolomics identifies key metabolic pathways altered by thymoquinone in leukemic cancer cells

[65] kajian bioaktif dan zat gizi propolis indonesia dan brasil

[66] bone health nutrition issues in aging

[67] analisis kemandirian pangan asal ternak dalam rangka memantapkan ketahanan pangan di kabupaten lampung barat

[68] quality changes of long-life foods during three-month storage at different temperatures

[69] <b>teores de Ácidos gracos e composiÇÃo centesimal do fruto e da farinha da bocaiÚva (acrocomia mokayáyba barb. rodr.)</b>

[70] can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

[71] asupan seng dan status seng yang rendah sebagai faktor risiko kejadian infeksi filariasis (studi kasus di kota pekalongan)

[72] pengaruh ketebalan substrat pada fermentasi tempe terhadap kadar vitamin b1 (the influence of substrate thickness during tempe fermentation on vitamins b1 level)

[73] low maternal vitamin b12 status is associated with lower cord blood hdl cholesterol in white caucasians living in the uk

[74] antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

[75] avaliação sensorial, físico-química e microbiológica do pirarucu (arapaima gigas, schinz 1822) durante estocagem em gelo

[76] pengaruh berbagai faktor terhadap timbulnya cemaran aflatoksin jagung di tingkat rumah tangga dan tingkat pemasaran

[77] factors associated with diet quality of older adults

[78] digestibilidade in vitro e in vivo de proteÍnas de alimentos: estudo comparativo

[79] pão sem gluten enriquecido com a microalga spirulina platensis elaboration of gluten-free bread enriched with the microalgae spirulina platensis

[80] the correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted overweight adolescents

[81] adaptation and validation of alternative healthy eating index in hemodialysis patients (ahei-hd) and its association with all-cause mortality: a multi-center follow-up study

[82] effect of housing types on growth, feeding, physical activity and anxiety-like behavior in male sprague-dawley rats

[83] pengaruh suplementasi serat psyllium husk dan diet rendah kalori seimbang terhadap berat badan, kadar kolesterol high-density lipoprotein, dan trigliserida serum pada obes i

[84] polyphenols content and antioxidant activity of paprika and pepper spices

[85] palatability of beef from cattle fed extruded flaxseed before hay or mixed with hay

[86] volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso volume of light yogurt and subjective appetite sensations in normal-weight and overweight men

[87] comparison of intradialytic parenteral nutrition with glucose or amino acid mixtures in maintenance hemodialysis patients

[88] fish consumption pattern among adults of different ethnics in peninsular malaysia

[89] desenvolvimento e pré-teste de um questionário de frequência alimentar para graduandos development and pretesting of a food frequency questionnaire for undergraduate students

[90] mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the small carpathian area

[91] evaluation of antioxidant potentials of different solvent-fractions of dialium indium (african black velvet tamarind) fruit pulp – in vitro

[92] correlation of obesity with cardiometabolic status among medical university employees in southeast of iran

[93] effect of increased daily water intake and hydration on health in japanese adults

[94] suplementação de ácidos graxos poli-insaturados ômega-3 reduz marcadores inflamatórios e melhora a ação da insulina em fígado de camundongos

[95] do health claims and front-of-pack labels lead to a positivity bias in unhealthy foods?

[96] effect of milling softness on basic technological parameters of wort

[97] composition of tocopherols in sesame seed oil: an indicative of adulteration

[98] fish oil-derived long-chain n-3 polyunsaturated fatty acids reduce expression of m1-associated macrophage markers in an ex vivo adipose tissue culture model, in part through adiponectin

[99] desenvolvimento e caracterizaÇÃo de bolos de chocolate e de cenoura com filÉ de tilÁpia do nilo (oreochromis niloticus)

[100] Área de nutrição na capes

[101] assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system avaliação da eficiência de óleos essenciais na preservação pós-colheita de mamão mediante um sistema de embalagem antimicrobiana