antioxidative activitynutrition

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polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods
;Jiří Mlček;Tünde Juríková;Soňa Škrovánková;Marcela Paličková;Jana Orsavová;Ladislava Mišurcová;Iren...
2016 sensors DOI: 10.5219/635 164 views

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