firmness

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1
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.
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2020 Food chemistry DOI: S0308-8146(19)31566-... 356 views
2
application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters
;Manuela Mancini;Luca Mazzoni;Francesco Gagliardi;Francesca Balducci;Daniele Duca;Giuseppe Toscano;B...
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3
efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph
;Javier Mauricio Obando Ulloa;VĂ­ctor Hugo Escalona Contreras;Alejandra OyarzĂşn;Alejandra Machuca;Lui...
2018 Rapid communications in mass spectrometry : RCM DOI: 10.15446/acag.v67n1.... 180 views
4
histochemistry and morphoanatomy study on guava fruit during ripening histoquĂ­mica e morfoanatomia em frutos de goiaba durante amadurecimento
;José Renato de Abreu;Custódio Donizete dos Santos;Celeste Maria Patto de Abreu;Evaristo Mauro de Ca...
2012 software - practice and experience 244 views
5
estudio de algunas propiedades fisicas y fisiolĂłgicas precosecha de la ciruela variedad horvin harvest index determination of plums cv. horvin
;Alfonso Parra-Coronado;José Eugenio Hernández-Hernández;Jesús Hernán Camacho-Tamayo
2007 technocom DOI: 10.1590/S0100-294520... 174 views

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Food chemistry
ISSN: 1873-7072 1,015 views

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