food technology

Explore academic connections and research related to this keyword

229
Views
8
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.
Föste, Maike;Verheyen, Christoph;Jekle, Mario;Becker, Thomas;
2020 Food chemistry DOI: S0308-8146(19)31566-... 356 views
2
Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry.
Schwaminger, Sebastian P;Fraga-García, Paula;Eigenfeld, Marco;Becker, Thomas M;Berensmeier, Sonja;
2019 Frontiers in bioengineering and biotechnology DOI: 10.3389/fbioe.2019.0... 315 views
3
polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase
;Anne Frances Murray;Hiroki Satooka;Kuniyoshi Shimizu;Warinthorn Chavasiri;Isao Kubo
2019 cognitive linguistics 182 views
4
technology in the management of diabetes mellitus
;Ranjit Unnikrishnan;Nitika Sharma;Viswanathan Mohan;Harish Ranjani
2018 history of psychology DOI: 10.4103/jod.jod_4_17 196 views

Related Journals

Heliyon
ISSN: 2405-8440 1,112 views
PloS one
ISSN: 1932-6203 950 views
Food chemistry
ISSN: 1873-7072 1,015 views
Frontiers in bioengineering and biotechnology
ISSN: 2296-4185 981 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

rheology water dietary fibre firmness process design industrial bioseparation magnetic fishing protein purification selective recovery technical scale food science Biotechnology biochemistry plant biology Technology Diabetes mobile health electronic medical record clinical endocrinology telemedicinediseases of the endocrine glands