organic acids

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1
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.
He, Yang;Wen, Liankui;Yu, Hansong;Zheng, Fei;Wang, Zhitong;Xu, Xuanwei;Zhang, Hao;Cao, Yong;Wang, Bi...
2018 Food chemistry DOI: S0308-8146(18)31025-... 271 views
2
Biogeochemical cycling of iron oxides in the rhizosphere of plants grown on ferruginous duricrust (canga).
Paz, Anat;Gagen, Emma J;Levett, Alan;Zhao, Yitian;Kopittke, Peter M;Southam, Gordon;
2020 The Science of the total environment DOI: S0048-9697(20)30147-... 236 views
4
efeito da adição de níveis crescentes de polpa cítrica sobre a qualidade fermentativa e o valor nutritivo da silagem de capim-elefante effect of increasing levels of citrus pulp on the fermentation quality and nutritive value of elephantgrass silage
;Paulo Henrique Mazza Rodrigues;Laura Maria Oliveira Borgatti;Rériton Weldert Gomes;Roberta Passini;...
2005 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 212 views
5
the assessment of the morbidity with temporary disability of workers in the steel industry
;A. I. Sevalnev ;L. P. Sharavara
2016 current opinion in structural biology DOI: 10.14739/2409-2932.2... 295 views
6
effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage
;Pınar Balkir;Özlem Kizilirmak Esmer;A. Kemal Seçkin;Pelin Günç Ergönül
2011 genetic epidemiology 171 views
8
efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph
;Javier Mauricio Obando Ulloa;Víctor Hugo Escalona Contreras;Alejandra Oyarzún;Alejandra Machuca;Lui...
2018 Rapid communications in mass spectrometry : RCM DOI: 10.15446/acag.v67n1.... 180 views
9
aluminum complexation with malate within the root apoplast differs between aluminum resistant and sensitive wheat lines
;Peter M. Kopittke;Brigid A. McKenna;Chithra Karunakaran;James J. Dynes;Zachary Arthur;Alessandra Gi...
2017 phytochemistry letters DOI: 10.3389/fpls.2017.01... 185 views

Related Journals

Food chemistry
ISSN: 1873-7072 1,015 views
The Science of the total environment
ISSN: 1879-1026 1,636 views

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