browning

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1
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.
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2019 Food chemistry DOI: S0308-8146(19)31792-... 185 views
2
Recent developments and applications of genetic transformation and genome editing technologies in wheat.
Wang, Ke;Gong, Qiang;Ye, Xingguo;
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3
Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.
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2020 Food chemistry DOI: S0308-8146(19)31792-... 205 views
4
Long non-coding RNA 2310069B03Rik functions as a suppressor of Ucp1 expression under prolonged cold exposure in murine beige adipocytes.
Iwase, Mari;Sakai, Shoko;Seno, Shigeto;Yeh, Yu-Sheng;Kuo, Tony;Takahashi, Haruya;Nomura, Wataru;Jhen...
2020 bioscience, biotechnology, and biochemistry DOI: 10.1080/09168451.201... 223 views
5
efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph
;Javier Mauricio Obando Ulloa;Víctor Hugo Escalona Contreras;Alejandra Oyarzún;Alejandra Machuca;Lui...
2018 Rapid communications in mass spectrometry : RCM DOI: 10.15446/acag.v67n1.... 180 views

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