antioxidant activity and phenolic content in genotypes of indian jujube (zizyphus mauritiana lamk.)

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ID: 185011
2016
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Abstract
Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In this work, 12 commercial cultivars of Z. mauritiana were evaluated for their ascorbic acid (AA), total phenolics (TPH), flavonoids (TF), and total antioxidant activity (AOX). Results indicate that Indian jujube is a good source of ascorbic acid and total phenolics ranging from 19.54 to 99.49 mg/100 g and 172 to 328.6 mg GAE/100 g, respectively. Total AOX ranged from 7.41 to 13.93 and 8.01 to 15.13 μmol Trolox/g in FRAP and CUPRAC, respectively. Principal component analysis was performed to find a linear combination of the functional attributes which would account for most of the variance in the observed attributes. GGE biplots revealed that ZG-3, Elaichi and Gola, are promising genotypes in terms of total phenolics and flavonoids.
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koley2016arabianantioxidant Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Tanmay Kumar Koley;Charanjit Kaur;Shweta Nagal;Shweta Walia;Seema Jaggi;Sarika
Journal Behavioural brain research
Year 2016
DOI
10.1016/j.arabjc.2011.11.005
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