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1
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 221 views
2
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
Aziz, Zarith Asyikin Abdul;Nasir, Hasmida Mohd;Ahmad, Akil;Setapar, Siti Hamidah Mohd;Ahmad, Hafandi...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 270 views
3
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 216 views

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oxidative stability nanoemulsion algal oil lecithin omega-3 fatty acids