algal oil

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1
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 217 views
2
Enrichment of Eucalyptus oil nanoemulsion by micellar nanotechnology: transdermal analgesic activity using hot plate test in rats' assay.
Aziz, Zarith Asyikin Abdul;Nasir, Hasmida Mohd;Ahmad, Akil;Setapar, Siti Hamidah Mohd;Ahmad, Hafandi...
2019 Scientific reports DOI: 10.1038/s41598-019-5... 265 views
3
Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.
Santoro, Ilaria;Nardi, Monica;Benincasa, Cinzia;Costanzo, Paola;Giordano, Girolamo;Procopio, Antonio...
2019 molecules DOI: E4347 274 views
4
The composition and oxidative stability of vegetarian omega-3 algal oil nanoemulsions suitable for functional food enrichment.
Lane, Katie E;Zhou, Qiqian;Robinson, Sharon;Li, Weili;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10069 214 views

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