functional food

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1
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
José Bagur, María;Alonso Salinas, Gonzalo Luis;Jiménez-Monreal, Antonia M;Chaouqi, Soukaina;Llorens,...
2017 molecules DOI: E30 305 views
2
Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach.
Nissen, Lorenzo;Demircan, Büşra;Taneyo-Saa, Danielle Laure;Gianotti, Andrea;
2019 Microorganisms DOI: E509 216 views
3
Determination of some quality properties of "hamsi kaygana" prepared with different additives.
Taşkaya, Latif;Yaşar, Elif;
2018 Food science & nutrition DOI: 10.1002/fsn3.578 195 views
4
Influence of variety and harvest maturity on phytochemical content in corn silk.
Sarepoua, Eakrin;Tangwongchai, Ratchada;Suriharn, Bhalang;Lertrat, Kamol;
2015 Food chemistry DOI: 10.1016/j.foodchem.2... 285 views
5
First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.
Liu, K-J;Xu, X-D;
2013 Plant disease DOI: 10.1094/PDIS-03-13-0... 288 views
6
Change in heritability estimates due to half-sib family selection in the maize variety Pahari.
Noor, M;Shahwar, D;Rahman, H;Ullah, H;Ali, F;Iqbal, M;Shah, I A;Ullah, I;
2013 genetics and molecular research : gmr DOI: 10.4238/2013.January... 264 views
7
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.
Olesen, J E;Børgesen, C D;Elsgaard, L;Palosuo, T;Rötter, R P;Skjelvåg, A O;Peltonen-Sainio, P;Börjes...
2012 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.201... 254 views
8
[Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].
Bai, Cai-yun;Li, Shao-kun;Bai, Jun-hua;Zhang, Hou-bao;Xie, Rui-zhi;
2011 Ying yong sheng tai xue bao = The journal of appli... 225 views
9
Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.
Coll, Anna;Nadal, Anna;Rossignol, Michel;Puigdomènech, Pere;Pla, Maria;
2011 transgenic research DOI: 10.1007/s11248-010-9... 245 views
10
Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.
Tang, S X;Sheng, L X;Zhou, C S;Tan, Z L;Liao, H Y;Wang, M;Sun, Z H;Han, X F;Bamikole, M A;
2010 journal of animal physiology and animal nutrition DOI: 10.1111/j.1439-0396.... 300 views
11
Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.
Lima, Rafael Sousa;Cazelatto de Medeiros, Alessandra;Bolini, Helena Maria André;
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10671 231 views
12
bioactive plant metabolites in the management of non-communicable metabolic diseases: looking at opportunities beyond the horizon
;Chandan Prasad;Victorine Imrhan;Shanil Juma;Mindy Maziarz;Anand Prasad;Casey Tiernan;Parakat Vijaya...
2015 immunotargets and therapy DOI: 10.3390/metabo504073... 286 views
13
honey like component of functional food
;Gratia Ioana Dezmirean;Liviu Al. Mărghitaş;Daniel S. Dezmirean
2011 Enzyme and microbial technology 153 views

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crocin saffron nutraceutical crocetin esters picrocrocin safranal therapeutic properties spme-gc-ms lactobacillus plantarum lactobacillus fermentum bifidobacterium bifidum milk substitute shelf life engraulis encrasicolus european anchovy hamsi kaygana flavonoid phenolic compounds anthocyanin vegetable corn