european anchovy

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1
Determination of some quality properties of "hamsi kaygana" prepared with different additives.
Taşkaya, Latif;Yaşar, Elif;
2018 Food science & nutrition DOI: 10.1002/fsn3.578 194 views
2
consumers’ perception and willingness to pay for eco-labeled seafood in italian hypermarkets
;Sergio Vitale;Federica Biondo;Cristina Giosuè;Gioacchino Bono;Charles Odilichukwu R. Okpala;Ignazi...
2020 journal of physics: conference series DOI: 10.3390/su12041434 152 views
3
growth of young-of-the-year european anchovy (<i>engraulis encrasicolus</i>, l.) in the bay of biscay
;Naroa Aldanondo;Unai Cotano;Egoitz Etxebeste
2011 Nutrients DOI: 10.3989/scimar.2011.... 102 views
4
Microplastics pollution along the Lebanese coast (Eastern Mediterranean Basin): Occurrence in surface water, sediments and biota samples.
Kazour, Maria;Jemaa, Sharif;Issa, Christelle;Khalaf, Gaby;Amara, Rachid;
2019 The Science of the total environment DOI: S0048-9697(19)33883-... 280 views

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Food science & nutrition
ISSN: 2048-7177 524 views

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