engraulis encrasicolus

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1
Determination of some quality properties of "hamsi kaygana" prepared with different additives.
TaÅŸkaya, Latif;YaÅŸar, Elif;
2018 Food science & nutrition DOI: 10.1002/fsn3.578 196 views
2
Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets
Vida Šimat;Željka Trumbić;Šimat, Vida;Trumbić, Željka;
2019 fishes DOI: 10.3390/fishes401001... 240 views

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Food science & nutrition
ISSN: 2048-7177 1,164 views

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functional food shelf life european anchovy hamsi kaygana sugar viability anisakis spp. carpaccio marinade dried salting lemon juice