Indexed in Journament

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

ISSN 1944-0057· EN

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37.8/100
Journament Score
#11,132
Journament Rank
79
Articles Indexed

About This Journal

Short Name food addit contam part a chem anal control expo risk assess
Abbreviated Name food addit contam part a chem anal control expo risk assess
ISSN 1944-0057
URL https://www.tandfonline.com/toc/tfac20/current

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Publications Per Year

Articles (79)

2020
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
Kiralan, S Sezer;Tekin, Aziz;
, pp. 1-7
437 views DOI Abstract
2017
Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Pleadin, Jelka;Zadravec, Manuela;Brnić, Dragan;Perković, Irena;Škrivanko, Mario;Kovačević, Dragan;
Vol. 34 , No. 2 , pp. 282-290
411 views DOI Abstract
2018
Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B and zearalenone in Chinese herbal medicines.
Sun, Shujuan;Zheng, Pimiao;Zhao, Sijun;Liu, Hebing;Wang, Zhaopeng;Peng, Tao;Wang, Jianyi;Yao, Kai;Wang, Sihan;Zeng, Yuyang;Jiang, Haiyang;
Vol. 35 , No. 12 , pp. 2434-2442
410 views DOI Abstract
2020
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.
Kang, Hye Soon;Kim, MeeKyung;Kim, Eun Jeong;
, pp. 1-10
404 views DOI Abstract
2018
The potential application of European market research data in dietary exposure modelling of food additives.
Tennant, David Robin;Bruyninckx, Chris;
Vol. 35 , No. 3 , pp. 412-424
395 views DOI Abstract
2018
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.
Garcia, Sabrina O;Feltrin, Ana Carla P;Garda-Buffon, Jaqueline;
Vol. 35 , No. 9 , pp. 1819-1831
391 views DOI Abstract
2016
A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
Kos, Gregor;Sieger, Markus;McMullin, David;Zahradnik, Celine;Sulyok, Michael;Öner, Tuba;Mizaikoff, Boris;Krska, Rudolf;
Vol. 33 , No. 10 , pp. 1596-1607
383 views Abstract
2019
Aflatoxins distribution in fractions derived from tofu production.
Vicente, Sebastián;Pok, Paula Sol;García Londoño, Víctor Alonso;Pacin, Ana;
, pp. 1-8
363 views DOI Abstract
2018
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
Rocchi, Silvia;Caretti, Fulvia;Mainero Rocca, Lucia;Pérez-Fernández, Virginia;Tomai, Pierpaolo;Dal Bosco, Chiara;Curini, Roberta;Gentili, Alessandra;
Vol. 35 , No. 8 , pp. 1472-1483
361 views DOI Abstract
2012
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.
Olesen, J E;Børgesen, C D;Elsgaard, L;Palosuo, T;Rötter, R P;Skjelvåg, A O;Peltonen-Sainio, P;Börjesson, T;Trnka, M;Ewert, F;Siebert, S;Brisson, N;Eitzinger, J;van Asselt, E D;Oberforster, M;van der Fels-Klerx, H J;
Vol. 29 , No. 10 , pp. 1527-42
353 views DOI Abstract
2020
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.
Kang, Hye Soon;Kim, MeeKyung;Kim, Eun Jeong;
, pp. 1-10
404 views DOI Abstract
2020
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi, Mehrnoosh;Jacxsens, Liesbeth;De Meulenaer, Bruno;Du Laing, Gijs;
, pp. 1-15
341 views DOI Abstract
2020
Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.
van den Brand, Annick D;Beukers, Marja;Niekerk, Maryse;van Donkersgoed, Gerda;van der Aa, Monique;van de Ven, Bianca;Bulder, Astrid;van der Voet, Hilko;Sprong, Corinne R;
, pp. 1-15
324 views DOI Abstract
2020
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
Kiralan, S Sezer;Tekin, Aziz;
, pp. 1-7
437 views DOI Abstract
2019
Gluten contamination in manufactured gluten-free foods in Turkey.
Atasoy, Guler;Kurt Gokhisar, Ozge;Turhan, Mahir;
, pp. 1-11
274 views DOI Abstract
2019
Aflatoxins distribution in fractions derived from tofu production.
Vicente, Sebastián;Pok, Paula Sol;García Londoño, Víctor Alonso;Pacin, Ana;
, pp. 1-8
363 views DOI Abstract
2018
review: posthumanism and massive open online course contaminating the subject of global education
;Hakan ALTINPULLUK
Vol. 19 , No. 1 , pp. 247-249
118 views Abstract
2018
instructional design to measure the efficacy of interactive e-books in a high school setting
;Maria Victoria PABRUA BATOON;Leonardo David GLASSERMAN MORALES;Jose Antonio YANEZ FIGUEROA
Vol. 19 , No. 2 , pp. 47-60
198 views DOI Abstract
2018
in-service teachers’ internet self-efficacy: a re-examination of gender differences
;Sakip KAHRAMAN;Zeynel Abidin YILMAZ
Vol. 19 , No. 2 , pp. 72-85
157 views DOI Abstract
2018
how are the results of quality assurance programs used to inform practices at a distance higher education?
;Ojat DAROJAT
Vol. 19 , No. 1 , pp. 75-88
186 views DOI Abstract
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Journament

Overall Quality Score

37.8/100

Tier: Poor

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Engagement Score

30.9/100

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Accessibility Score

15.0/100

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30.0/100

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A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

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40.0/100

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Community Impact Score

38.5/100

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50.0/100

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0.0/100

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0.0/100

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0.0/100

Author Diversity + Interdisciplinary Value (8%)

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0.0/100

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0.0/100

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