food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment | Journament

Journal Ranking

Unranked

Not Yet Ranked

Quality metrics need to be calculated to establish ranking.

Sign In to Calculate Scores Authentication required

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

Login or register to claim ownership or editorship of this journal.
Indexings
ncbi
Short Name food addit contam part a chem anal control expo risk assess
Abbreviated Name food addit contam part a chem anal control expo risk assess
ISSN 1944-0057
Aim and Scope
URL
Author Instructions

Publications Per Year

Recent Articles (79 total)

2020
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
Kiralan, S Sezer;Tekin, Aziz;
, pp. 1-7
356 views DOI Abstract
2018
The potential application of European market research data in dietary exposure modelling of food additives.
Tennant, David Robin;Bruyninckx, Chris;
Vol. 35 , No. 3 , pp. 412-424
325 views DOI Abstract
2016
A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
Kos, Gregor;Sieger, Markus;McMullin, David;Zahradnik, Celine;Sulyok, Michael;Öner, Tuba;Mizaikoff, Boris;Krska, Rudolf;
Vol. 33 , No. 10 , pp. 1596-1607
324 views Abstract
2018
Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B and zearalenone in Chinese herbal medicines.
Sun, Shujuan;Zheng, Pimiao;Zhao, Sijun;Liu, Hebing;Wang, Zhaopeng;Peng, Tao;Wang, Jianyi;Yao, Kai;Wang, Sihan;Zeng, Yuyang;Jiang, Haiyang;
Vol. 35 , No. 12 , pp. 2434-2442
322 views DOI Abstract
2018
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.
Garcia, Sabrina O;Feltrin, Ana Carla P;Garda-Buffon, Jaqueline;
Vol. 35 , No. 9 , pp. 1819-1831
321 views DOI Abstract
2017
Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Pleadin, Jelka;Zadravec, Manuela;Brnić, Dragan;Perković, Irena;Škrivanko, Mario;Kovačević, Dragan;
Vol. 34 , No. 2 , pp. 282-290
315 views DOI Abstract
2020
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.
Kang, Hye Soon;Kim, MeeKyung;Kim, Eun Jeong;
, pp. 1-10
313 views DOI Abstract
2019
Aflatoxins distribution in fractions derived from tofu production.
Vicente, Sebastián;Pok, Paula Sol;García Londoño, Víctor Alonso;Pacin, Ana;
, pp. 1-8
306 views DOI Abstract
2018
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
Rocchi, Silvia;Caretti, Fulvia;Mainero Rocca, Lucia;Pérez-Fernández, Virginia;Tomai, Pierpaolo;Dal Bosco, Chiara;Curini, Roberta;Gentili, Alessandra;
Vol. 35 , No. 8 , pp. 1472-1483
292 views DOI Abstract
2012
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.
Olesen, J E;Børgesen, C D;Elsgaard, L;Palosuo, T;Rötter, R P;Skjelvåg, A O;Peltonen-Sainio, P;Börjesson, T;Trnka, M;Ewert, F;Siebert, S;Brisson, N;Eitzinger, J;van Asselt, E D;Oberforster, M;van der Fels-Klerx, H J;
Vol. 29 , No. 10 , pp. 1527-42
273 views DOI Abstract
View All 79 Articles
0
Overall
Not Rated
0
0
0
0
0
0
0
0
0
0
0
Journament