food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment | Journament

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food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

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ncbi
Short Name food addit contam part a chem anal control expo risk assess
Abbreviated Name food addit contam part a chem anal control expo risk assess
ISSN 1944-0057
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Publications Per Year

Recent Articles (79 total)

2016
A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
Vol. 33 , No. 10 , pp. 1596-1607
310 views Abstract
2018
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran.
Vol. 35 , No. 9 , pp. 1819-1831
302 views DOI Abstract
2018
Time-resolved fluorescent immunochromatographic assay-based on three antibody labels for the simultaneous detection of aflatoxin B and zearalenone in Chinese herbal medicines.
Vol. 35 , No. 12 , pp. 2434-2442
302 views DOI Abstract
2017
Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Vol. 34 , No. 2 , pp. 282-290
295 views DOI Abstract
2018
The potential application of European market research data in dietary exposure modelling of food additives.
Vol. 35 , No. 3 , pp. 412-424
293 views DOI Abstract
2019
Aflatoxins distribution in fractions derived from tofu production.
, pp. 1-8
290 views DOI Abstract
2020
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS.
, pp. 1-10
273 views DOI Abstract
2018
Subcritical water extraction of thyreostats from bovine muscle followed by liquid chromatography-tandem mass spectrometry.
Vol. 35 , No. 8 , pp. 1472-1483
267 views DOI Abstract
2012
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.
Vol. 29 , No. 10 , pp. 1527-42
254 views DOI Abstract
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