ultrasonication

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1
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
Wang, Hongwei;Xu, Ke;Ma, Ying;Liang, Yi;Zhang, Hua;Chen, Ling;
2019 ultrasonics sonochemistry DOI: S1350-4177(19)31329-... 166 views
2
Effects of ultrasound on Microcystis aeruginosa cell destruction and release of intracellular organic matter.
Peng, Yazhou;Zhang, Zhi;Kong, Yuan;Li, Yitao;Zhou, Yingying;Shi, Xingdong;Shi, Xueping;
2019 ultrasonics sonochemistry DOI: S1350-4177(19)30299-... 189 views
3
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
Li, Ying;Zhang, Zhong;Paciulli, Maria;Abbaspourrad, Alireza;
2020 journal of food science DOI: 10.1111/1750-3841.14... 199 views
4
Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts.
Bartkiene, Elena;Bartkevics, Vadims;Pugajeva, Iveta;Borisova, Anastasija;Zokaityte, Egle;Lele, Vita;...
2020 Foods (Basel, Switzerland) DOI: E614 189 views
5
sintesis nanosilika dari abu ketel industri gula dengan metode ultrasonikasi dan penambahan surfaktan
;Andes Ismayana;Akhiruddin Maddu;Illah Saillah;Ersyad Mafquh;Nastiti Siswi Indrasti
2017 jurnal teknologi industri pertanian 181 views
6
tetrabromobisphenol a in indoor dust from houses and internet cafes
;Ma. Pythias B. Espino;Jessica N. Leon
2011 hydrology 224 views

Related Journals

journal of food science
ISSN: 1750-3841 734 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 734 views
ultrasonics sonochemistry
ISSN: 1873-2828 616 views

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aggregation structure physicochemical characteristics sweet potato starch microcystis aeruginosa cell disruption intracellular organic matter release extraction phycocyanin spirulina pef hpp blue color freeze-thaw mycotoxins fermentation biogenic amines press cakes processing byproducts surfactant nanosilica