blue color

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Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.

Li, Ying;Zhang, Zhong;Paciulli, Maria;Abbaspourrad, Alireza;

2020 journal of food science DOI: 10.1111/1750-3841.14... 199 views

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journal of food science

ISSN: 1750-3841 734 views

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extraction phycocyanin ultrasonication spirulina pef hpp freeze-thaw