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1
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment.
Leonhardt, Lars;Käferböck, Anna;Smetana, Sergiy;de Vos, Ronald;Toepfl, Stefan;Parniakov, Oleksii;
2020 Bioresource technology DOI: S0960-8524(20)30012-... 223 views
2
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
Li, Ying;Zhang, Zhong;Paciulli, Maria;Abbaspourrad, Alireza;
2020 journal of food science DOI: 10.1111/1750-3841.14... 199 views

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journal of food science
ISSN: 1750-3841 734 views
Bioresource technology
ISSN: 1873-2976 744 views

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