phycocyanin

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1
Remote sensing of cyanobacterial blooms in a hypertrophic lagoon (Albufera of València, Eastern Iberian Peninsula) using multitemporal Sentinel-2 images.
Sòria-Perpinyà, Xavier;Vicente, Eduardo;Urrego, Patricia;Pereira-Sandoval, Marcela;Ruíz-Verdú, Anton...
2019 The Science of the total environment DOI: S0048-9697(19)34294-... 261 views
2
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
Li, Ying;Zhang, Zhong;Paciulli, Maria;Abbaspourrad, Alireza;
2020 journal of food science DOI: 10.1111/1750-3841.14... 199 views
3
Biomass and phycobiliprotein production of Galdieria sulphuraria, immobilized on a twin-layer porous substrate photobioreactor.
Carbone, Dora Allegra;Olivieri, Giuseppe;Pollio, Antonino;Melkonian, Michael;
2020 Applied microbiology and biotechnology DOI: 10.1007/s00253-020-1... 229 views
4
Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity
Chung-Hsiung Huang;Wei-Chen Chen;Yu-Huei Gao;Guan-Wen Chen;Hong-Ting Victor Lin;Chorng-Liang Pan;Hua...
2021 processes DOI: 10.3390/pr9030560 222 views

Related Journals

journal of food science
ISSN: 1750-3841 734 views
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toxicity remote sensing water quality sentinel-2 water management extraction ultrasonication spirulina pef hpp blue color freeze-thaw biomass extremophile organism galdieria sulphuraria twin layer antioxidant angiotensin-converting-enzyme inhibitor bacterial enzymatic hydrolysis