freeze-thaw

Explore academic connections and research related to this keyword

189
Views
6
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Extraction of phycocyanin-A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques.
Li, Ying;Zhang, Zhong;Paciulli, Maria;Abbaspourrad, Alireza;
2020 journal of food science DOI: 10.1111/1750-3841.14... 204 views
2
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties.
Anwar, Mylene;McConnell, Michelle;Bekhit, Alaa El-Din;
2021 Food chemistry DOI: 10.1016/j.foodchem.2... 94 views
3
Determinants of lung disease progression measured by lung clearance index in children with cystic fibrosis.
Stanojevic, Sanja;Davis, Stephanie D;Perrem, Lucy;Shaw, Michelle;Retsch-Bogart, George;Davis, Miriam...
2021 The European respiratory journal DOI: 2003380 104 views

Related Journals

journal of food science
ISSN: 1750-3841 810 views
Food chemistry
ISSN: 1873-7072 1,071 views
The European respiratory journal
ISSN: 1399-3003 629 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

extraction phycocyanin ultrasonication spirulina pef hpp blue color response surface methodology improved conventional extraction taro (colocasia esculenta) water-soluble non-starch polysaccharide