cacao

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1
Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao : Is Microbial Warfare a Solution?
Ferraz, Pedro;Cássio, Fernanda;Lucas, Cândida;
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 281 views
2
Cadmium and cadmium-tolerant soil bacteria in cacao crops from northeastern Colombia.
Bravo, D;Pardo-Díaz, S;Benavides-Erazo, J;Rengifo-Estrada, G;Braissant, O;Leon-Moreno, C;
2018 Journal of applied microbiology DOI: 10.1111/jam.13698 205 views
3
Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador.
Barraza, F;Schreck, E;Lévêque, T;Uzu, G;López, F;Ruales, J;Prunier, J;Marquet, A;Maurice, L;
2017 Environmental pollution (Barking, Essex : 1987) DOI: S0269-7491(17)31571-... 240 views
4
use of trichoderma fungi in spray solutions to reduce moniliophthora roreri infection of theobroma cacao fruits in northeastern costa rica
;John Seng;Geovanny Herrera;Christopher S. Vaughan;Michael B. McCoy
2014 science journal of university of zakho 188 views
7
Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers
Helmuth Edisson Nieves-Orduña;Markus Müller;Konstantin V. Krutovsky;Oliver Gailing;Nieves-Orduña, He...
2021 diversity DOI: 10.3390/d13060249 250 views

Related Journals

Frontiers in microbiology
ISSN: 1664-302X 1,191 views
Journal of applied microbiology
ISSN: 1365-2672 772 views

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