aspergillus spp.

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1

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

Garcia, Marcelo Valle;Mallmann, Carlos Augusto;Copetti, Marina Venturini;

2018 food research international (ottawa, ont) DOI: S0963-9969(17)30923-... 351 views

2

Suppressing aflatoxin biosynthesis is not a breakthrough if not useful.

Gressel, Jonathan;Polturak, Guy;

2018 Pest management science DOI: 10.1002/ps.4694 232 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,080 views

Pest management science

ISSN: 1526-4998 571 views

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contamination mycotoxin aflatoxins fungi spice aflatoxin maize peanut rnai, polyketide-synthase