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journal of food engineering

ISSN 0260-8774· EN

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41.5/100
Journament Score
#4,560
Journament Rank
54
Articles Indexed

About This Journal

Short Name journal of food engineering
ISSN 0260-8774
URL https://www.journals.elsevier.com/journal-of-food-engineering

Indexings

scopus ulakbim sci

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Publications Per Year

Articles (54)

2019
Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies
Silva V.
Vol. 250 , pp. 33-45
426 views DOI
2018
Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching
García-Saldaña J.
Vol. 237 , pp. 162-170
360 views DOI
2019
Engineering promising technologies for food innovation
Dalla Rosa M.
Vol. 259 , pp. 1-2
351 views DOI
2020
Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)
Tabibian, S.
Vol. 270 , pp. 0-0
341 views DOI
2019
Effect of contact surface, plasticized and crosslinked zein films are cast on, on the distribution of dispersive and polar surface energy using the Van Oss method of deconvolution
Malm, M.
Vol. 263 , pp. 262-271
307 views DOI
2019
Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil
Miguel, G.
Vol. 263 , pp. 348-358
306 views DOI
2020
Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
Contreras, M.
Vol. 265 , pp. 0-0
299 views DOI
2020
Optimization of physicochemical properties of novel multiple nanoemulsion for complex food matrices through iterative mathematical modelling
Cortés-Ríos, J.
Vol. 276 , pp. 0-0
295 views DOI
2019
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
Cheng, W.
Vol. 263 , pp. 311-319
291 views DOI
2020
Assessing the dynamic extrusion-based 3D printing process for power-law fluid using numerical simulation
Liu, Q.
Vol. 275 , pp. 0-0
274 views DOI
2025
Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp
Huang, S.
Vol. 392 , pp. 0-0
58 views DOI
2024
Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters
Thi, Hang Phuong N.
Vol. 361 , pp. 0-0
54 views DOI
2023
Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers
Berger, L.M.
Vol. 353 , pp. 0-0
42 views DOI
2021
A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures
Nijdam, J.J.
Vol. 291 , pp. 0-0
90 views DOI
2020
Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes
Basumatary, B.
Vol. 278 , pp. 0-0
129 views DOI
2020
Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization
da, Silva W.P.
Vol. 285 , pp. 0-0
201 views DOI
2020
Kinetic and thermodynamic parameters of nisin thermoinactivation
Moretti, de Almeida G.
Vol. 280 , pp. 0-0
190 views DOI
2020
Smart deep learning-based approach for non-destructive freshness diagnosis of common carp fish
Taheri-Garavand, A.
Vol. 278 , pp. 0-0
167 views DOI
2020
Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers applied to aerosol whipping cream
Blankart, M.
Vol. 277 , pp. 0-0
172 views DOI
2020
Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties
Saldanha, do Carmo C.
Vol. 278 , pp. 0-0
244 views DOI
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Journament

Overall Quality Score

41.5/100

Tier: Below Average

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Engagement Score

30.8/100

Measures user interactions, views, citations, and community involvement with this journal's content.

Higher engagement scores indicate that the journal's content is actively being read, cited, and discussed within the academic community.

Accessibility Score

35.0/100

Evaluates how easily researchers can access journal content, including open access availability, ISSN registration, and indexing.

This metric considers factors such as paywalls, open access policies, and availability across different academic databases and search engines.

Diversity Score

30.0/100

Assesses geographic and institutional diversity of authors, editorial board composition, and topic breadth.

A diverse journal publishes work from various geographic regions, institutions, and covers a broad range of topics within its field.

Innovation Score

40.0/100

Evaluates research novelty, interdisciplinary work, and emerging topics based on AI analysis of article abstracts.

This score reflects how much the journal publishes cutting-edge research, explores new methodologies, and bridges different academic disciplines.

Community Impact Score

36.5/100

Measures scholarly contribution and real-world applications of published research.

This metric evaluates how the journal's research translates into practical applications, policy changes, and benefits to society beyond academia.

Timeliness Score

50.0/100

Evaluates recent publication activity, publication frequency, and currency of research topics.

Higher scores indicate consistent publishing schedules and timely coverage of current research trends.

Ethics & Transparency Score

0.0/100

Research Integrity (10% weight)

Assesses COPE standards compliance, ethical considerations in research, transparency in methodologies, and reproducibility practices.

This metric ensures the journal maintains high ethical standards and promotes transparent, trustworthy research.

Content Quality Score

0.0/100

Academic Rigor (20% weight) + Methodology Quality (12%)

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Editorial Diversity Score

0.0/100

Author Diversity + Interdisciplinary Value (8%)

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Publication Regularity Score

0.0/100

Assesses consistency of publication schedule, frequency stability, and predictable output patterns.

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Geographic Reach Score

0.0/100

Evaluates international author representation, global readership distribution, and cross-border research collaboration.

Wide geographic reach indicates global impact and international recognition of the journal's research.