Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters

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2024
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thi2024preservationjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Thi, Hang Phuong N.
Journal journal of food engineering
Year 2024
DOI
10.1016/j.jfoodeng.2023.111737
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