Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

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ID: 273
2018
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Abstract
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Reference Key
garcía-saldaña2018separation Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors García-Saldaña J.
Journal journal of food engineering
Year 2018
DOI
10.1016/j.jfoodeng.2018.06.002
URL
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