Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp

Clicks: 59
ID: 281287
2025
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
huang2025flammulinajournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Huang, S.
Journal journal of food engineering
Year 2025
DOI
10.1016/j.jfoodeng.2025.112487
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.