Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses

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2020
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contreras2020assessingjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Contreras, M.
Journal journal of food engineering
Year 2020
DOI
10.1016/j.jfoodeng.2019.109690
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