Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers

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ID: 277369
2023
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berger2023effectjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Berger, L.M.
Journal journal of food engineering
Year 2023
DOI
10.1016/j.jfoodeng.2023.111526
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