Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers
Clicks: 53
ID: 277369
2023
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| Reference Key |
berger2023effectjournal
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|---|---|
| Authors | Berger, L.M. |
| Journal | journal of food engineering |
| Year | 2023 |
| DOI |
10.1016/j.jfoodeng.2023.111526
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| URL | |
| Keywords | Keywords not found |
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