Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)

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ID: 86565
2020
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tabibian2020effectjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Tabibian, S.
Journal journal of food engineering
Year 2020
DOI
10.1016/j.jfoodeng.2019.109766
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