Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Clicks: 267
ID: 60057
2019
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
Abstract is not available for this article.
Login to Search Abstract
Reference Key
miguel2019oxidativejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Miguel, G.
Journal journal of food engineering
Year 2019
DOI
10.1016/j.jfoodeng.2019.07.019
URL
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.