International journal of biological macromolecules

[1] Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films.

[2] Microstructure and thermal and functional properties of biodegradable films produced using zein

[3] improved physicochemical properties of tapioca starch / bovine gelatin biodegradable films with zinc oxide nanorod

[4] biodegradable films based on cassava starch/mentha piperita essence: fabrication, characterization and properties

[5] Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

[6] Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese